NORMA'S CHUNKY CRANBERRY CHICKEN SALAD
My own way of using left-overs! Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a...
Provided by Norma DeRemer
Categories Chicken Salads
Number Of Ingredients 10
Steps:
- 1. Place torn chicken into a bowl
- 2. Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
- 3. Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
- 4. Stir all until all ingredients are blended well and covered with mayonnaise.
- 5. Serve as a sandwish or over greens as a chicken salad.
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Soumayyah Furr
[email protected]This salad is not worth the effort. I would not recommend it.
Rhandzu Khoza
[email protected]This salad is just okay. I don't think I'll make it again.
Bradford “Brad” Shedrick
[email protected]I'm not sure what I did wrong, but my salad turned out really dry. I think I might have overcooked the chicken.
Reem Hussein
[email protected]This salad was a bit too time-consuming to make. I don't think I'll make it again.
Justin Wells
[email protected]I followed the recipe exactly and my salad turned out runny. I think I needed to drain the chicken more thoroughly.
MALIK WAHEED123 MALIK
[email protected]This salad was a bit too mayonnaise-y for my taste.
Casey Tyree
[email protected]The cranberries in this salad were a bit too tart for my liking.
Jonathan Musani
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Clint Baadjies
[email protected]This salad is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Brooklyn Snow
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up the usual chicken salad recipe.
kyra pollock
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it.
Lalit K Mukhiya
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and it holds up well.
Marfo Richard
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is really good. The yogurt and sour cream make it light and refreshing.
Phoebe Devereaux
[email protected]This salad is a great way to use up leftover chicken. I always have a few cups of cooked chicken in my freezer and this is a great way to use it up.
Aamino Cadey
[email protected]I didn't have any walnuts on hand so I used pecans instead. They worked just as well.
John Eshun
[email protected]I made this salad exactly as the recipe said and it turned out great. I used fresh cranberries and they were perfect.
Kamaunie Evans
[email protected]This salad is easy to make and perfect for a quick lunch or dinner. I like to serve it on a bed of lettuce with a side of fruit.
Hilary Hichez
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this salad. The cranberries were not too tart and they added a nice pop of color and flavor.
md maruf hassan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Arbind Sharma
[email protected]This cranberry chicken salad is a delicious and refreshing change from the usual mayonnaise-based salads. The cranberries add a tart and tangy flavor that is perfectly balanced by the sweetness of the grapes and the crunch of the celery and walnuts.