NORTH CAROLINA PULLED PORK
Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!
Provided by Diana Adcock
Categories Lunch/Snacks
Time P1DT5h
Yield 8-10 serving(s)
Number Of Ingredients 28
Steps:
- Make the sauce one or two days ahead.
- Roll the pork in the salt, pepper and garlic powder.
- Bake like you normaly would, usually low and slow.
- At this point the rest is up to you-you can shred the pork now with forks, and chop some (this is what you would do if you had been grilling or smoking the roast), adding sauce of choice.
- Or, if you have a good amount of leftover pork butt roast you can --
- Get a large pot and place the pork in it.
- Add water up to half way up the pork-cut up 3 or 4 onions and a whole head of garlic and add to water along with the bay-bring to a boil, cover and reduce to simmer-I simmer for around 3 hours or until the pork is falling away from the bone.
- Remove the meat (reserve the broth for something else like beans or soup) Shred the pork and add to sauce of choice.
- Serve on toasted buns, some folks put slaw on it or on the side and Southern Barbecued Beans.
- For the Lexington style sauce add all ingredients to a pot, bring to a boil and simmer to desired thickness.
- For the NC firey style bring to a boil-reduce and simmer for 15 minutes-this will keep for 6 months in the fridge.
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Sabita Adhikari
[email protected]This recipe looks delicious! I can't wait to try it.
Izaak Hernandez
[email protected]I'm not sure what I did wrong, but the pulled pork was really tough. I followed the recipe exactly, but it just didn't turn out right.
Wormadey Famous
[email protected]This recipe was easy to follow, but the pulled pork didn't turn out as tender as I hoped. I think I might have overcooked it.
Daniel Ameh
[email protected]The sauce was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Prasun Kc
[email protected]This pulled pork was a bit dry for my taste. I think I should have cooked it for a shorter amount of time.
Kaitlyn Fassett
[email protected]I followed the recipe exactly and the pulled pork turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
itsuu kandy
[email protected]This recipe is a winner! The pulled pork was delicious and the sauce was perfect. I will definitely be making this again.
Sabrina McCARTNEY
[email protected]This pulled pork is amazing! The meat is so tender and the sauce is perfect. I will definitely be making this again.
Ali jutt Sandhu
[email protected]I love this recipe! The pulled pork is always so tender and juicy. The sauce is also very flavorful. I highly recommend this recipe.
julie leicht
[email protected]This recipe is easy to follow and the results are amazing. The pork was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Patrick Banda
[email protected]This pulled pork was a hit at my party! Everyone loved it. The meat was so moist and tender, and the sauce was delicious. I will definitely be making this again.
Brianah Clark
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The vinegar-based sauce is amazing, and the meat is so flavorful. I highly recommend this recipe!
Ema
[email protected]This North Carolina pulled pork recipe is a keeper! The meat was so tender and juicy, and the sauce was perfectly tangy and sweet. I'll definitely be making this again.