NORTH WOODS PANCAKES
My son brought this recipe home from school after a study of "Tall Tales." Supposedly Paul Bunyan ate these! I did tweak the recipe a bit to fit our tastes. This is the only recipe I use for everyday pancakes! Serving size really depends on how big you make your pancakes.
Provided by MommaEllen
Categories Breakfast
Time 15m
Yield 8-10 pancakes, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flour, baking powder and salt.
- In a smaller bowl, mix together the sugar, milk, egg, melted butter and vanilla.
- Add the milk mixture to the flour mixture, stirring until smooth.
- Let set for about 5-10 minutes for the flour to absorb the milk mixture.
- Pour 1/4 cup batter onto a preheated griddle (mine is set at 325 degrees).
- Brown on both sides and serve hot with butter, syrup, fresh berries, or roll them up and eat plain like my son does.
- I sometimes add chocolate chips to each pancake individually, after pouring onto the griddle. This keeps the chips from all clumping at the bottom of the bowl or someone not getting any chips in their pancake.
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The resident Reaper
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, but they just didn't turn out right.
Simon Kovnator
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
ameh adaji
[email protected]I'm always looking for new and interesting pancake recipes, and this one definitely fit the bill! The wild rice flour gave the pancakes a slightly nutty flavor, and the blueberries were a delicious addition. I'll definitely be making these again.
Isaiah Lucas
[email protected]These pancakes were a nice change from my usual recipe. The wild rice flour gave them a unique flavor, and the blueberries were a nice addition. I'll definitely be making these again.
Lihlithemba Mavundla
[email protected]I had high hopes for these pancakes, but I was disappointed. They were dry and bland. I think I'll stick to my regular pancake recipe next time.
Micah IsAwesome
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try using less wild rice flour next time.
Dimpho chiller bae Ntuli
[email protected]I'm not a big fan of pancakes, but these were really good! The wild rice flour made them light and fluffy, and the blueberries added a nice sweetness. I'd definitely recommend these to anyone looking for a new pancake recipe.
Ded Grinder
[email protected]These pancakes were easy to make and turned out great! I used fresh blueberries, and they were delicious. The pancakes were fluffy and flavorful, and the blueberries were nice and juicy. I'll definitely be making these again.
Buhle Melody
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint! The wild rice flour gave the pancakes a unique flavor and texture, and the blueberries were a nice addition. I'll definitely be making these again.
Samual Hain
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the blueberries added a delicious sweetness. I'll definitely be making these again.
ethan zhou
[email protected]I loved these pancakes! They were so fluffy and flavorful, and the blueberries were the perfect addition. I'll definitely be making these again soon.
fredinho kwame
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries, and they worked perfectly. The pancakes were fluffy and flavorful, and the blueberries were nice and juicy. I'll definitely be making these again.
Arpit Pandey
[email protected]I'm not a huge fan of pancakes, but these were really good! The wild rice flour made them fluffy and flavorful, and the blueberries added a nice sweetness. I'd definitely recommend these to anyone looking for a new pancake recipe.
Theo Thompson
[email protected]These pancakes were absolutely delicious! The wild rice flour gave them a unique and nutty flavor, and the blueberries were the perfect complement. I'll definitely be making these again.