NORTHWEST HARVEST GOLD SOUP
I wanted a creamy but not too thick soup a couple of nights ago and had some idea of what it should taste like. I couldn't find what I was looking for so I checked the cupboards and made it up as I went along. It was sooo good, even my very picky DD loved it! The apple,onions, and squash are bountiful during the fall harvest season here in Washington, and the coconut milk is an addition influenced by the many Asian cultures here in the Seattle area.
Provided by momaphet
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- SOUP.
- Chop onions, peel and slice carrots, place in a large pot and saute for 5 minutes in olive oil.
- Add chicken and beef broth, garlic, and seasonings, cook over medium low heat for 30 minutes or until carrots are tender.
- While the soup is cooking, cut squash in half, clean out seeds, place in a plastic bag and steam in the microwave for 10 minutes, or until soft.
- Once the carrots are tender, scrape the steamed squash into the soup and stir.
- Remove soup from heat and pour into blender container,about 1/2 full. Blend for 1 minute, pour back into pot, repeat a couple of times, this will make the soup mostly smooth but with a little texture.
- Return all soup to the pot, add coconut milk, apple juice and tabasco sauce, taste for seasoning and add any additions you'd like. Simmer over medium low heat cook for 10 minutes.
- OPTIONAL CHICKEN BREAST.
- While the soup is cooking, season the chicken breast halves with salt, pepper and garlic powder and saute in Olive oil, brown lightly on both sides cover and cook until done.
- Remove chicken from the pan, deglaze the pan with liquid from the soup and add back into the soup pot.
- For soup with chicken, small dice the chicken breast and place a small amount in each bowl and spoon soup over the top.
Nutrition Facts : Calories 291, Fat 12.7, SaturatedFat 8.5, Sodium 523.2, Carbohydrate 42.1, Fiber 2.8, Sugar 34.1, Protein 5.3
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Muhannet
[email protected]This soup is delicious! It's creamy, flavorful, and the perfect way to warm up on a cold day.
Md Anam Khan
[email protected]This is the perfect soup for a cold fall day. It's so warm and comforting. I love that it's made with healthy ingredients too.
Sidra Farooq
[email protected]I'm not a great cook, but this soup is so easy to make. I just threw all the ingredients in a pot and let it simmer. It turned out perfectly.
Lydia Akakpo
[email protected]This soup is a great way to use up leftover vegetables. I had some butternut squash, parsnips, and apples that were about to go bad, so I threw them all in this soup and it turned out great.
Tik Tok Video
[email protected]I'm not a huge fan of squash, but this soup changed my mind. It's so creamy and flavorful. I loved the addition of the apples and the parsnips.
Goohi Gaming
[email protected]This is the best harvest soup I've ever had. The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Prem Chauhan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Hashim Hashi
[email protected]This soup is amazing! It's so flavorful and creamy. I love the addition of the apples and the parsnips. They add a nice sweetness and depth of flavor.
Mike Dunlap
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Javed Ahmad
[email protected]This soup is absolutely delicious! I made it for my family last night and everyone loved it. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again.