NORWEGIAN BUTTER COOKIES
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only optional --- these cookies may also be made using a cookie press fitted with a star, stick a small maraschino cherry into the middle of the cookie before baking if desired
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line a baking/cookie sheet with parchment paper.
- In a medium bowl sift together flour with baking powder and salt.
- In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).
- Add in egg and beat until combined.
- Add in the flour mixture and beat on low speed until combined.
- Form the dough into 1-1/2-inch balls.
- Place the balls about 3-inches apart on the cookie sheet.
- Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.
- Bake for about 10 minutes or until edges are golden brown.
- Transfer to wire racks to cool completely.
- When the cookies are cooled coat lightly in confectioners sugar if desired.
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Corey Carroll
[email protected]These cookies are a great way to use up leftover egg whites.
Ebube Emeka
[email protected]I've never had Norwegian butter cookies before, but I'm glad I tried this recipe. They're amazing!
Lilitha Mayongo
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Naila Khan
[email protected]I love the delicate flavor of these cookies. They're not too sweet, which makes them perfect for any occasion.
Andy Smith
[email protected]These cookies are the perfect addition to any holiday cookie platter.
pak vs indin
[email protected]I'm not a baker, but these cookies were surprisingly easy to make. I'll definitely be making them again.
Andrew Milks
[email protected]These cookies are so good! I can't stop eating them.
Bxbyylol
[email protected]I've tried many Norwegian butter cookie recipes and this one is by far the best. The cookies are crispy on the outside and chewy on the inside.
Tanjila Islam
[email protected]I made these cookies for my family and they loved them! They're a new holiday tradition.
George William
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Website Bd
[email protected]I'm not a big fan of almond flavor, but I still enjoyed these cookies. They're very light and airy.
Riya Dhama01
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Ousmane Kane
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Adebola Saheed
[email protected]These cookies are delicious! I love the almond flavor.
Moloko Makgalo
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Mohamed Faisal
[email protected]These Norwegian butter cookies were a hit at my holiday party! Everyone loved their delicate, buttery flavor and their melt-in-your-mouth texture.