NORWEGIAN CARDAMOM CAKE
Serve this with coffee or tea. As per Dreamer's suggestion in her review, I have changed the amount of vanilla wafers needed. Crush enough wafers to have enough crumbs to coat your pan.
Provided by Outta Here
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
- Combine flour and baking soda in small bowl; set aside.
- Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
- Beat in cardamom and cinnamon.
- Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
- Pour batter into pan.
- Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
- Let stand 5 minutes; turn out on a wire rack. Cool completely.
- Dust with confectioners' sugar.
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Gianca
[email protected]This cake was a hit with my family and friends.
Usmanali Ali
[email protected]This cake was easy to make and turned out great!
Majek Samantha Fortune
[email protected]I loved this cake! It was so moist and flavorful.
Ariyo Oluwaseyi
[email protected]This cake was delicious! The cardamom flavor was perfect.
Kholo Masubelele
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Jani Mirza
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter.
Md Hasif
[email protected]I'm not a big fan of cardamom, but I decided to give this recipe a try anyway. I'm glad I did! The cardamom flavor was not overpowering, and the cake was very moist and flavorful.
Nebil Abdulkaf
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Santo Hossen
[email protected]This cake was easy to make and turned out great! It was a hit with my family and friends.
Doom Doon
[email protected]I loved this cake! It was so moist and flavorful. The cardamom glaze was the perfect finishing touch.
Syed Wazeer Haider shah
[email protected]This cake was delicious! The cardamom flavor was perfect. I'll definitely be making this again.
Moram Elabhari
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the cardamom glaze. It's the perfect finishing touch.
Kamru Jaman
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter. The flavor was good, but I would have preferred a lighter texture.
Zeeshan Gaming
[email protected]I'm not a big fan of cardamom, but I decided to give this recipe a try anyway. I'm glad I did! The cardamom flavor was not overpowering, and the cake was very moist and flavorful. I'll definitely be making this again.
Medhi Da dix
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The glaze was a bit too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Heather Strickland
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cardamom flavor was subtle but noticeable, and the glaze was the perfect finishing touch. It was gone in minutes!
ALEXANDRIA
[email protected]This cake was a hit! My family loved the unique flavor of the cardamom. It was moist and fluffy, and the glaze added a nice touch of sweetness. I'll definitely be making this again.