NORWEGIAN KRUMKAKE
Make and share this Norwegian Krumkake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, cream the sugar with the butter.
- Beat in the eggs until the mixture is light and lemon colored.
- Beat in the milk and flour until blended and smooth.
- Let stand 30 minutes.
- Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
- Open the iron, coat lightly with nonstick spray.
- Spoon 1 T batter onto center of the hot iron.
- Close iron.
- Bake about 1 minute on each side until the cookie is lightly browned.
- Insert the tip of a knife under the cookie to remove from the iron; roll the hot cookie into a cigar or cone shape.
- Cool on a rack.
- Cookies become crisp as they cool.
- Repeat with remaining batter.
- Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
- Store the baked cookies in an airtight container.
Nutrition Facts : Calories 107.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 38.2, Carbohydrate 14.8, Fiber 0.2, Sugar 8.4, Protein 1.7
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Noman Saeed
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Tariq Khan zaland
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out crispy at all.
Anna Aneel
[email protected]These cookies are perfect for a party. They're so easy to make and everyone loves them.
Megan Sullivan
[email protected]I can't believe how easy these cookies were to make. They're so delicious, too.
Doris Ben
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Yanga Tshoba
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
MD Reais Hossain
[email protected]These cookies were a lot of work, and they didn't turn out very well.
Immie Mcpherson
[email protected]I had a hard time getting the cookies to roll up. They kept breaking.
belinda ramalatso
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Sardar Usama
[email protected]I love the taste of these cookies. They're so rich and flavorful.
Jack Jak
[email protected]These cookies are beautiful and delicious. They're perfect for a special occasion.
Fabulous Fessi (Softbwoy)
[email protected]These were a lot of work, but they were worth it. They're so delicious and unique.
Shaafi Abdi
[email protected]I'm not usually a fan of krumkakes, but these were surprisingly good. The filling was creamy and sweet, and the cookie was crispy and flavorful.
Manik BD
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love the delicate flavor and the crispy texture.
Dinesh Adhikar
[email protected]I've made krumkakes many times before, but this recipe is by far the best. The cookies are perfectly crispy and flavorful.
Razima Khan
[email protected]These krumkakes were a hit at my holiday party! They were crispy and delicious, and everyone loved them.