NORWEGIAN RHUBARB PUDDING
Steps:
- 1. Heat 1 3/4 C. water and 3/4 C. sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 min. Mix 1/4 C. water and the cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in vanilla extract. Pour into serving bowl or dessert dishes. Cover and refrigerate. Beat whipping cream and the 2 T. sugar in chilled bowl until stiff. Pipe through decorators tube or spoon onto pudding.
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Tumi Jibon
[email protected]This is a great recipe for a classic Norwegian dessert. The pudding is creamy and smooth, and the rhubarb sauce is the perfect complement. I love serving this pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
Md Ajij
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Adeel Zulfiqar
[email protected]This pudding is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, and it's always a welcome dessert.
Herlinda Mendez
[email protected]This pudding is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, so I decided to make this pudding. It turned out great! The pudding was delicious, and it was a great way to use up the rhubarb.
Kabeer Hamid
[email protected]This is a great recipe for a classic Norwegian dessert. The pudding is creamy and smooth, and the rhubarb sauce is the perfect complement. I love serving this pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
Fatima Jaafari
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Orellano Ziel
[email protected]This pudding is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, and it's always a welcome dessert.
Nicole Rance
[email protected]This pudding is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, so I decided to make this pudding. It turned out great! The pudding was delicious, and it was a great way to use up the rhubarb.
Family Housephone
[email protected]I'm not usually a fan of rhubarb, but this pudding changed my mind! The rhubarb was cooked perfectly, and it had a wonderful flavor. The pudding was also very creamy and smooth. I would definitely make this again.
Sudais Writes
[email protected]This is a classic recipe that never disappoints. The rhubarb pudding is always light and fluffy, and the rhubarb sauce is the perfect balance of sweet and tart. I love serving this pudding with a dollop of whipped cream or a scoop of vanilla ice crea
Chefbablu
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it always turns out perfectly. I love that I can use fresh or frozen rhubarb, too.
darius
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved the creamy texture of the pudding and the tartness of the rhubarb. I will definitely be making this again for my next party.
Mariam Gebril
[email protected]This recipe is a keeper! The pudding is creamy and smooth, and the rhubarb sauce is the perfect complement. I served it with vanilla ice cream, and it was a real treat. Thanks for sharing this recipe!
Simon Wairimu
[email protected]This pudding was delicious! I used fresh rhubarb from my garden, and it had a wonderful flavor. I also added a bit of cinnamon to the pudding, which gave it a nice warm spice. I will definitely be making this again!
zim1337
[email protected]I've been looking for a good rhubarb pudding recipe, and this one is perfect! The pudding is light and fluffy, and the rhubarb sauce is sweet and tangy. I served it with whipped cream, and it was a hit with my family.
Roshani Mgr
[email protected]This was a very easy recipe to follow! I had never made rhubarb pudding before, and it turned out beautifully. The rhubarb was tart and tangy, and the pudding was creamy and smooth. I will definitely be making this again.