NORWEGIAN WAFFLES
From Breakfast Recipes at Cooksrecipes.
Provided by Vicki Butts (lazyme)
Categories Waffles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring.
- 2. Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasty Mouth
[email protected]Can I use table cream for buttermilk, and just add some acidity like lemon juice.
Fatimah Sayyed
[email protected]The directions said to make the batter immediately before cooking. Can I do any of the steps the night before, maybe mix everything except the egg beaters.
Marissa Mendoza
[email protected]This recipe is a definite keeper and on my rotation of recipes. Can't beat the Scandinavian taste.
BdR Papa Tiger
[email protected]How can I scale the recipe down to make just a few waffles. I'm cooking just for me and don't need two dozen.
birjesh Yadav
[email protected]These waffles were just OK, but not the fault of the recipe. The problem was I didn't have any cardamom on hand and used cloves instead.
Sanjana Shima
[email protected]Good waffles, but really need to serve immediately.
Mr Saqib
[email protected]Waffles took a little long to make, but well worth it.
Funmilayo Aina
[email protected]These waffles brought me back to my European roots. The taste and smell of cardamom just transports me back to my Grandmother's kitchen.
Ovi Biswas
[email protected]Can you make a vegan version of this recipe? I know I can sub almond milk for the buttermilk, but what else will I need to change.
md mustafijur rahman
[email protected]This recipe took me back to my roots! My grandparents were Norwegian and we bonded over these style of waffles when I was young. Thank you for this modern take on a classic recipe.
Nataka Bro
[email protected]Question about the cardamom. Would that be green or black cardamom? Need to make sure to get the right flavor profile.
Excellent Villag
[email protected]Add a dollop of butter to the cooked waffles and they will come out perfect! ?
Magda Reyes Diaz
[email protected]Great success! My first time trying to make Norwegian waffles and they came out amazing. Definitely a keeper recipe.
Victor Omondi
[email protected]I can't find buttermilk in my area. Any tips replacing it with something else??
Nakisha Jones
[email protected]My mom used to make these waffles when I was young. Memories are fl00ding back to me as I cook this recipe.