NOT-BARBECUED SHORT RIBS
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Provided by Mama Luvs Papa
Categories Main Dish Recipes Rib Recipes
Time 4h10m
Yield 12
Number Of Ingredients 12
Steps:
- Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
Nutrition Facts : Calories 739.5 calories, Carbohydrate 49.4 g, Cholesterol 108.8 mg, Fat 48.9 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 237 mg, Sugar 44.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noni Milford
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Miracle Peter
[email protected]I've tried this recipe a few times and it always turns out great. The ribs are always tender and the sauce is delicious.
Kashif Hussain
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Shadow Senu
[email protected]I'm not a big fan of short ribs, but these were actually really good. The sauce was especially tasty.
Miliana Raboiliku
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Awhitia Takuira
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
HADI SK
[email protected]This recipe is a great way to use up leftover short ribs. The sauce is really versatile and can be used on other dishes as well.
Roger Skaer
[email protected]I made these ribs for my family and they loved them. The sauce was especially delicious.
Fasail Khan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy.
Mahlane Rannius
[email protected]These ribs were a bit dry for my taste, but the flavor was good.
0ne kuks
[email protected]I love the fact that this recipe doesn't require any barbecuing. It's perfect for a weeknight meal.
chris curran
[email protected]This recipe is easy to follow and the results are amazing. The ribs are so tender and flavorful.
Malik Jaani
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs.
Shah Khaan
[email protected]These short ribs were fall-off-the-bone tender and had a delicious flavor. The sauce was perfect - not too sweet and not too tangy.