NOT-FRIED "FRIED" ICE CREAM
Makes a great ending to a Mexican Meal.
Provided by Marsha Gardner
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Line a rimmed baking sheet with waxed paper. With a large spoon or ice cream scoop, form 8 ice cream balls, each about 2 1/2 inches in diameter. Place on baking sheet, then place in freezer for about an hour.
- 2. Preheat oven to 350-degrees.
- 3. Meanwhile coat another large rimmed baking sheet with nonstick cooking spray. In a medium bowl, combine the remaining ingredients; mix well then spread on the baking sheet. Bake for 5-7 minutes, or until lightly browned and crisp.
- 4. Place in a shallow bowl and allow to cool completely. Line another rimmed baking sheet pan with waxed paper.
- 5. Remove ice cream balls from freezer and roll in the cereal mixture, coating on all sides. Place on lined baking sheet and freeze for 2 to 3 hours, or until ice cream is very firm.
- 6. Serve immediately or cover and keep frozen until ready to use.
- 7. NOTE: If you would like this even lighter that it already is, reduced-fat ice cream or frozen yogurt will work just fine. The way the coating is done, the finished dessert still comes out as yummy as if it was deep-fried.
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Barerashah Shah
shah_b39@yahoo.comThis is the best not-fried fried ice cream recipe I've ever tried. It's so easy to make and it tastes just like the real thing.
Patrick Favour
patrickf84@gmail.comI love this recipe because it's so versatile. You can use any type of ice cream you like and you can add different toppings to create your own unique dessert.
Kolya Petrovic
petrovic95@aol.comThis is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Khomotso Love
l.k55@gmail.comI'm not a huge fan of fried food, but this recipe changed my mind. The ice cream was crispy and flavorful, without being greasy.
Silver Jolly
s.j63@hotmail.comThis recipe is a great way to use up leftover ice cream. I had a pint of vanilla ice cream that was about to go bad, so I made this and it was delicious.
Obafe Elizabeth
obafe.elizabeth@yahoo.comI've never had fried ice cream before, but this recipe made me a believer. It was so good!
Comedy Channel
comedy.c@yahoo.comThis is a great recipe for a fun and easy dessert. I made it with my kids and they had a blast.
Sraha Sarkodie
s.s78@yahoo.comI was really impressed with this recipe. The ice cream came out perfectly crispy and the sauce was delicious. I will definitely be making this again.
Axmad Cabdikariin
c-axmad5@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
Kashif Mamu
m.k12@yahoo.comI made this recipe for my family and they all loved it. It's a great way to enjoy fried ice cream without all the guilt.
Sakib Mina
s54@gmail.comThis is the best recipe for not-fried fried ice cream that I've ever tried. It's so simple to make and the results are amazing. I highly recommend it!
MADDER MADDER
m_madder3@hotmail.comI was skeptical at first, but this recipe really does work! The ice cream came out crispy on the outside and creamy on the inside, just like fried ice cream.
Anesa Shan
a_s@hotmail.comThis not-fried fried ice cream was a hit at my party! It was so easy to make and everyone loved it.