NOT QUITE PHILLY CHEESESTEAK SKILLET PASTA
One of my "let's see what I can use up" specials. I found in my freezer 4 sandwich steaks, a tiny container of beef broth and some shredded cheddar. In the fridge, I found a few mushrooms, half a green pepper and a couple slices of american cheese. Tossed together with some staple ingredients, I came up with this family favorite skillet dinner. I think it's time to make this one again. Serve with condiments you would use on a steak sandwich - I use A-1 steak sauce, DH likes seasoned tomato sauce, and the kids liked ketchup. I've also made it with ground beef or venison, using about 1/2 pound of meat.
Provided by ThatBobbieGirl
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
- Stir in pasta, beef broth, oregano& basil; top with cheese.
- Cover& continue cooking over low heat until cheese is melted.
- Stir gently to completely melt cheese into mixture.
- Serve with steak sauce, ketchup or seasoned tomato sauce.
- Cook& prep times are approximate- it's been a while since I made this, and I fergit!
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Dr. AK Khan Khalil
[email protected]I would not recommend this recipe.
Dustin Busche
[email protected]This dish was a total miss for me. The steak was overcooked and the cheese sauce was bland.
DILE LIMBU
[email protected]It was just okay. I think I would have liked it better if I had used a different type of cheese.
j s tube
[email protected]I wasn't a big fan of the cheese sauce, but the steak and peppers were good.
Kreshnik Rakipi
[email protected]The steak was a little tough, but the overall flavor of the dish was good.
Hadia Kanwal
[email protected]This pasta dish was easy to make and really tasty. I would definitely recommend it.
Phillips Family FISHING
[email protected]I made this dish for my friends and they all loved it. It was a great way to use up leftover steak.
Joann Garcia
[email protected]This pasta dish was so good! The steak was cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Imen Ben sassi
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavor is incredible.
Kwai Ellis
[email protected]This dish was amazing! I loved the combination of flavors and textures. The steak was tender, the cheese was gooey, and the peppers added a nice kick.
Rano Ranojan
[email protected]Great recipe! I made it last night and it was a huge success. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful.
Mateu Hangoh
[email protected]Easy to make and so delicious! I used thinly sliced flank steak and it cooked up perfectly. The whole family loved it.
Kristina Hernandez
[email protected]This pasta dish was a hit with my family! The flavors of the steak, cheese, and peppers came together perfectly. I will definitely be making this again.