NOT YOUR GRANDMA'S THREE BEAN SALAD
This isn't even remotely like the usual sweet and sour salad... this one has feta cheese, tomatoes and yes, three types of beans, in a light lemon juice vinaigrette. It's from one of those "bargain bin cookbooks" at a big chain bookstore and it makes a great vegetarian main-dish type salad.
Provided by EdsGirlAngie
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the olive oil, lemon juice, tomato paste, malt vinegar and chopped chives. Set aside.
- Combine the three kinds of beans with the dressing.
- Add the tomatoes, green onions and feta cheese to the mixture, tossing gently to thoroughly coat the salad. Season to taste with salt and black pepper.
- Arrange salad on plates and garnish with fresh chives.
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Chief Naatia
[email protected]This salad is a great way to add some color to your plate. The bright colors of the vegetables are sure to make your meal more appealing.
Sony Tv
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing are a perfect match.
Rainbow FleXxx
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover corn and zucchini, and they were perfect in this salad.
Sk Sarkar
[email protected]I'm not a big fan of three-bean salad, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is perfect.
D.R KING
[email protected]This salad is a great addition to any party or gathering. It's always a hit with my friends and family.
Shyam moiia
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even notice the beans.
Bleard Kasneci
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and it's really delicious.
Sha'Myrah Fisher
[email protected]This salad is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and this salad was the perfect way to use them up.
arbab javed
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is delicious and the beans are cooked perfectly. I'll definitely be making this again.
Pasindu Chamod
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then have it for lunch or dinner throughout the week. It's also a great side dish for picnics and potlucks.
Nada Lotfy
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs, and it's always turned out great. It's a great way to use up whatever you have on hand.
Miranda Margalitadze
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber, so it's a filling and satisfying meal.
Asim nawab
[email protected]I wasn't sure about the combination of beans and vegetables at first, but I was pleasantly surprised by how well they worked together. This salad is now one of my favorites.
abusala Mansoor
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, so it's perfect for busy weeknights.
VIRK Gaming
[email protected]I love the addition of fresh herbs and lemon zest to this salad. It really brightens up the flavors and makes it feel special.
Mark Eubanks
[email protected]This three-bean salad is a refreshing and delicious twist on the classic dish. The combination of beans, vegetables, and dressing is perfect for a summer picnic or potluck.