NOT YOUR USUAL DATE BARS
This is my adopted recipe as of Feb. 2005. This is pretty darned good if I do say so. I changed the recipe to use 1 1/2 cups dates as suggested by the reviewer. This is more like cake than date bars. I didn't bother with the icing.
Provided by Dorel
Categories Bar Cookie
Time 55m
Yield 1 10x15 jelly roll pan, 24 serving(s)
Number Of Ingredients 16
Steps:
- In saucepan cook dates, milk and cream cheese over medium-low heat until dates are soft and mixture is blended.
- Cream butter and sugar, add eggs, vanilla and sour cream or yogurt and mix well.
- Mix baking soda and salt with flour and add to mixture, mixing well.
- Stir in by hand, slightly cooled date mixture and nuts.
- Spread in greased 15x10 jellyroll pan.
- Bake at 350° for 20-25 minutes until lightly browned.
- ICING:.
- Brown the butter on low heat, be careful not to burn.
- Stir into remaining ingredients, beat until smooth.
- Add small amount of milk if icing is too thick; spread over warm bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #american #oven #holiday-event #cookies-and-brownies #bar-cookies #nuts #dietary #equipment #number-of-servings
You'll also love
Djks k
[email protected]I didn't really like these date bars. They were too dry and crumbly. I wouldn't make them again.
BUZZI BORNY DANCES
[email protected]I thought these date bars were just okay. They were easy to make, but they weren't as flavorful as I was hoping for.
Md Alfas
[email protected]These date bars were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Kathy Boyette
[email protected]5/5 stars! These date bars were delicious and easy to make. I will definitely be making them again.
Sam Flowers
[email protected]Worst date bars ever.
Nicholas Head
[email protected]These date bars were a waste of time and ingredients. They were so dry and bland. I wouldn't recommend them to anyone.
Saimun Fahim
[email protected]I didn't really like these date bars. They were too dry and crumbly. I wouldn't make them again.
Papia Ahmed
[email protected]These date bars were okay. They were easy to make, but they weren't as flavorful as I was hoping for.
Thandi Dlamini
[email protected]I found these date bars to be a bit dry. I think I would add a little more butter or oil next time.
Emilia Blazevic (Days to play)
[email protected]These date bars were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Madeline Padilla
[email protected]I'm not a big fan of dates, but these bars were actually really good. The dates added a nice sweetness and the oats and nuts gave them a great texture.
Kafeel Kashmiri
[email protected]These date bars were really good. They were easy to make and they tasted great. I would definitely make them again.
Faiz khan Zada
[email protected]I made these date bars for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Alex Garcia
[email protected]These date bars were amazing! They were so moist and flavorful. I loved the combination of the dates, oats, and nuts. I will definitely be making these again.
AB IMRAN
[email protected]I was pleasantly surprised by how good these date bars were. I'm not usually a fan of dates, but they were really good in this recipe. The bars were also very easy to make.
Kevar Thompson
[email protected]These date bars were a hit! They were so easy to make and they tasted delicious. I loved the combination of dates, oats, and nuts. I will definitely be making these again.