NUT AND FRUIT BREAD
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened.
- Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes.
- Turn bread out on wire rack, and cool for several hours before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.HASsAN
[email protected]I love experimenting with different flavors and ingredients in my baking. With this nut and fruit bread recipe, I decided to add a bit of spice by using a combination of cinnamon, nutmeg, and ginger. The result was a delicious and unique bread that w
Muzamil_ writes1
[email protected]As a budget-conscious baker, I was happy to find that this nut and fruit bread recipe is very affordable to make. The ingredients are simple and easy to find, and the recipe doesn't require any expensive equipment. I was able to make a delicious and
Shumaila Noman
[email protected]This nut and fruit bread is my go-to recipe for holiday baking. It's the perfect addition to any holiday brunch or dessert table. The bread is always a hit with my family and friends, and it's always the first thing to disappear.
Rebecca Lav
[email protected]As someone who is gluten-free, I was thrilled to find this nut and fruit bread recipe. I made a few modifications to make it gluten-free, and it turned out perfectly. The bread was moist, flavorful, and had the perfect amount of sweetness. I'm so gla
kavuma meddy
[email protected]I love baking on the weekends as a way to relax and enjoy my time. This nut and fruit bread was the perfect weekend project. It took a little bit of time to prepare, but the results were worth it. The bread was delicious and a great way to start my d
WhitefangFN
[email protected]As a professional baker, I'm always looking for new and exciting recipes to try. This nut and fruit bread did not disappoint. The combination of flavors and textures was perfect, and the bread was a beautiful addition to my dessert table. My customer
Raymond Ramkisoon
[email protected]I'm new to baking, and this nut and fruit bread recipe was a great place to start. The instructions were clear and easy to follow, and the bread turned out beautifully. It was moist, flavorful, and packed with nuts and fruits. I'm so happy with how i
JAKARIA AHMED SHOHAG
[email protected]I was looking for a healthier alternative to traditional nut and fruit bread, and this recipe fit the bill perfectly. By using whole wheat flour and natural sweeteners, I was able to create a delicious and nutritious bread that my family loved. The a
Christopher A.
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't take too much time. This nut and fruit bread was a hit with my family. It was simple to make and smelled amazing while baking. The kids loved the sweet and nutty flavor.
Farhaan Babu
[email protected]This nut and fruit bread turned out fantastic! The texture was moist and dense, with just the right amount of sweetness. The nuts and fruits added a nice crunch and flavor contrast. I will definitely be making this again.