NUT AND POPPY SEED ROLLS
My grandmother always made Nut and Poppyseed Roll, a Hungarian family favorite, as a treat for Christmas. It tastes extra delicious with a cup of coffee on Christmas morning as you sit by the Christmas tree. -Carrie J. Gamble, Doylestown, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (14 slices each).
Number Of Ingredients 23
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 3 cups flour. Beat until smooth. Beat in remaining flour until mixture forms a soft dough. Transfer to a greased bowl, turning once the grease the top; cover and refrigerate overnight., Divide dough in half. Roll each portion into a 14x12-in. rectangle. For nut filling, in a small bowl, combine pecans, sugar, dates, milk and salt. In another bowl, beat egg white until stiff peaks form; fold into pecan mixture. Spread over 1 portion. Spread poppy seed filling over remaining dough; sprinkle with raisins and walnuts. Roll up each jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on parchment-lined baking sheets. Let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar and enough water to achieve desired consistency; drizzle over breads.
Nutrition Facts : Calories 290 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 298mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Nuraysah Nupur
[email protected]I've made these rolls several times now and they're always a hit. They're a great way to use up leftover nuts and poppy seeds.
RAKIB HASSAN
[email protected]These rolls are perfect for breakfast or brunch. They're also great for a snack or dessert.
Iris Menchaca
[email protected]I'm not a huge fan of nuts, but I really enjoyed these rolls. The poppy seed filling is delicious!
Choudhary Haider Ali gakhri
[email protected]I didn't have any poppy seeds, so I used sesame seeds instead. They worked just as well!
Laiba Ahmed
[email protected]These rolls are a bit sweet for my taste, but they're still very good.
Ademolu paul
[email protected]The dough was a little sticky, but I was able to work with it. The rolls turned out great!
Nah Dude
[email protected]I love the combination of nuts and poppy seeds in these rolls. They're so flavorful and addictive!
Zombie Zylon
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Riley_YT
[email protected]I've never made yeast dough before, but this recipe made it easy. The rolls turned out perfect!
Jaan Jaan
[email protected]This recipe is a keeper! The rolls were so light and fluffy, and the poppy seed filling was the perfect amount of sweetness.
Brendon Strydom
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved the unique flavor and texture.
Stefania Mano
[email protected]These nut and poppy seed rolls were absolutely delicious! The yeast dough was easy to work with and the filling was flavorful and nutty. I will definitely be making these again!