Provided by Hklbrries
Number Of Ingredients 13
Steps:
- Grind seeds and nuts in a food processor with a very small amount (about 1/4 to 1/2 teaspoon) of water until the mixture just begins to hold together; set aside. Chop carrot, onion and garlic in food processor until mixture resembles coarse crumbs. Combine carrot and nut mixtures in a large bowl; add rice and mix thoroughly. Combine soy sauce and water and add to nut mixture, a little at a time, mixing well. Stir in basil and dill. Form mixture into 8 patties by gently shaping in your hands and then flattening on a lightly greased baking sheet. Refrigerate for 30 minutes or until ready to use. Preheat oven to 400 degrees fahrenheit Bake until heated through and the edges begin to turn brown. Do not turn. If desired, melt a slice of cheese on top of each burger. Besides adding flavor, the cheese helps hold the burgers together. Serving suggestions: The Sunflower (restaurant) serves their nut burgers on whole wheat buns with traditional condiments such as ketchup, mustard, mayonnaise, tomatoes, etc.
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Nestor Agbam
[email protected]I'm excited to try making these nut burgers. They look delicious and healthy.
Abduraxman Abduraxman
[email protected]These nut burgers are a great option for a healthy and delicious meal. They're easy to make and can be customized to your liking.
Ramzan Ali barejo
[email protected]I love that these nut burgers are made with all natural ingredients. They're also a great source of fiber and protein.
Aaron Lopez
[email protected]These nut burgers are a great way to get your daily dose of protein. They're also really easy to make and can be tailored to your own taste preferences.
Raja Kabeer
[email protected]I was pleasantly surprised by how much I enjoyed these nut burgers. They were so flavorful and moist. I would definitely make them again.
Umar Sadiq
[email protected]These nut burgers were a hit with my family! They were so easy to make and so delicious. I loved the combination of flavors and textures. I will definitely be making these again.