NUT BUTTER BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, mix together the cocoa powder, baking soda, salt and cinnamon. In a separate bowl, mix together the almond butter, syrup, ghee, vanilla and eggs. Mix the wet into the dry and then fold in the walnuts.
- Pour the batter into the prepared baking pan. Bake until the brownies are firm but still soft in the middle, 20 to 23 minutes.
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Kikuni Christian
c-k29@yahoo.comI'm allergic to nuts, so I'm not sure if I can make these brownies. Are there any substitutions I can make?
Hridoy Monalisa
monalisa-h@hotmail.comThese brownies look delicious! I can't wait to try them.
Jabed Tonny
j_t@hotmail.comI followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Raihan Sarker
raihan78@hotmail.co.ukThese brownies were a bit too sweet for my taste, but they were still good.
Nomi zia
znomi@gmail.comBest brownies ever!
Kim Lowery
k.lowery@yahoo.comThese brownies were easy to make and turned out great! I used a mix of peanut butter and almond butter and they were so moist and flavorful. I will definitely be making these again.
Joy Anderson
j@gmail.comI was a bit skeptical about these brownies because I'm not a huge fan of nut butter, but I was pleasantly surprised! They were so rich and chocolatey, and the nut butter flavor was subtle but really added to the overall flavor. I'll definitely be mak
Hana nuor Nuor
h-nuor50@yahoo.comThese brownies were delicious! I used almond butter and they turned out so moist and flavorful. I will definitely be making these again.
brenda mathevula
mathevula_b40@hotmail.frI've made these brownies twice now and they're always a crowd-pleaser. They're fudgy and rich, with the perfect amount of nuttiness from the peanut butter. I love that they're also gluten-free and dairy-free, so everyone can enjoy them.
Tim Crow
crow_t49@gmail.comThese brownies were a hit! They were so easy to make and they turned out perfectly. I loved the nutty flavor from the nut butter and the chocolate chips added just the right amount of sweetness.