NUT-FILLED BUTTERHORNS
These rich flaky butterhorns were made on Good Friday morning or Christmas Eve morning when I was growing up. We used them to celebrate the end of Lent or Advent and the joy of family and friends coming together. They're so special, they're worth the bit of extra effort. -Michael Engerson, Hustisford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar; let stand for 5 minutes. Add the butter, cream cheese, cream, sour cream, egg yolks, salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add 2 tablespoons sugar, beating until glossy stiff peaks form. Fold in nuts., Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 12-in. circle; spread a fourth of the filling over each circle. Add cinnamon if desired to remaining sugar; sprinkle over filling. , Cut each into 12 wedges. Roll up wedges from the wide end; place point side down 3 in. apart on greased baking sheets. Curve ends to form a crescent shape. , Bake at 350° for 17-20 minutes or until golden brown. Remove from pans to wire racks to cool. , For icing, in a large bowl, combine the confectioners' sugar, butter, extract if desired and enough milk to achieve drizzling consistency. Drizzle over rolls.
Nutrition Facts : Calories 285 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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Natalie Peres
[email protected]These were the perfect addition to my holiday brunch. They were so festive and delicious.
Kashan Azam
[email protected]I love how versatile this recipe is. You can use any type of nuts you like, and you can even add different spices to the filling.
Chinedu John (Chinedu john)
[email protected]These were a bit too labor-intensive for me. I think I would try a different recipe next time.
dayamir YouTube
[email protected]I followed the recipe exactly and the butterhorns turned out perfectly. They were flaky and delicious, and the filling was just the right amount of sweetness.
Abhishek Subedi
[email protected]These were a bit too dry for my taste. I think I would add a little more butter to the dough next time.
Hamzat Alebiousu
[email protected]I'm not a huge fan of nuts, but I still enjoyed these butterhorns. The pastry was so good that it made up for the fact that I didn't love the filling.
M abid M abid
[email protected]These were a hit with my kids! They loved the flaky pastry and the sweet filling.
Hailey Richardson
[email protected]The filling was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, these were great!
Sabir Rahman
[email protected]I love that this recipe uses a combination of nuts. It gives the filling a really complex flavor.
Amjad Amjad ali
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious and everyone at my party raved about them.
Mr ARSATH
[email protected]I followed the recipe exactly and the butterhorns turned out beautifully. They were golden brown and flaky, and the filling was perfectly gooey. My family loved them!
Hassi khan
[email protected]These were so easy to make and turned out so impressive. I'm definitely going to be making these again for my next party.
Lisa Doms
[email protected]I love the combination of flavors in these butterhorns. The buttery pastry, the sweet filling, and the crunchy nuts all come together perfectly. They're perfect for a special occasion or just a weekend treat.
story animation time
[email protected]These nut-filled butterhorns were a huge hit at my family gathering! They were so delicious and flaky, and the filling was the perfect balance of sweetness and nuttiness. I will definitely be making these again.