Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.
Provided by Uncle Brian
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.
Nutrition Facts : Calories 817.2 calories, Carbohydrate 84.3 g, Fat 51.8 g, Fiber 7.3 g, Protein 14.4 g, SaturatedFat 21 g, Sodium 265.6 mg, Sugar 66.9 g
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Allen Medina
[email protected]These bars are the perfect treat for a party or any special occasion. They're easy to make and they always turn out perfectly. The caramel is gooey and the nuts add a nice crunch.
Syeda Shireen
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them. The combination of nuts, caramel, and chocolate is always a winner.
Ivan Toys Unboxing
[email protected]These bars are delicious! The caramel is perfectly gooey and the nuts add a nice crunch. I love that they're so easy to make, too. I'll definitely be making these again.
Mahlohonolo Baleseng
[email protected]I'm not a huge fan of nuts, but I love these bars. The caramel and chocolate chips are the perfect balance for the nuts. I could eat a whole pan of these in one sitting!
Pius
[email protected]These bars are so easy to make and they taste like they came from a bakery. I've made them several times now and they're always a hit.
Mubashir Butt
[email protected]I love the chewy texture of these bars. The nuts add a nice crunch and the caramel is perfectly gooey. I always have to stop myself from eating the whole pan in one sitting!
Tanha Deep
[email protected]These bars are the perfect treat for a party or any special occasion. They're easy to make and they always turn out perfectly. The caramel is gooey and the nuts add a nice crunch.
Raj Prince
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them. The combination of nuts, caramel, and chocolate is always a winner.
Dogo Naff
[email protected]These bars are delicious! The caramel is perfectly gooey and the nuts add a nice crunch. I love that they're so easy to make, too. I'll definitely be making these again.
Selena Ureta - Ch√°vez
[email protected]I've been making these bars for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the chewy texture and the gooey caramel. They're the perfect treat for any occasion.
Hellina James
[email protected]I made these bars for my son's birthday party and they were a huge success. All the kids loved them. They're the perfect treat for a party or any special occasion.
Shaun Longstreet
[email protected]I'm not a huge fan of nuts, but I love these bars. The caramel and chocolate chips are the perfect balance for the nuts. I could eat a whole pan of these in one sitting!
Katy Shively
[email protected]My husband requests these bars all the time. They're his favorite dessert. I love how easy they are to make and how delicious they are.
Billa 302
[email protected]These bars are the perfect combination of sweet and salty. The nuts give them a nice crunch and the caramel is perfectly gooey. I love that they're so easy to make, too.
farhadkhan khalil
[email protected]I love the chewy texture of these bars. The nuts add a nice crunch and the caramel is perfectly gooey. I always have to stop myself from eating the whole pan in one sitting!
Mola Wahid
[email protected]These bars are so easy to make and they taste like they came from a bakery. I've made them several times now and they're always a hit.
Oyediran Mary
[email protected]I made these bars for a potluck and they were gone in no time! Everyone loved them. The combination of nuts, caramel, and chocolate is always a winner.
Subas Ray
[email protected]These nut goody bars were a hit with my family! They were so easy to make and the flavor was amazing. I used a combination of walnuts, pecans, and almonds, and they all worked perfectly together. The caramel was gooey and delicious, and the chocolate