Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. Preparation time doesn't include overnight soaking of nuts or seeds. I haven't tried this yet.
Provided by mersaydees
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender and blend until smooth.
- Strain mixture through a nut milk bag or sprout bag.
- Pour into a jar.
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Amber Kelly
[email protected]I tried the peanut milk recipe and it was a disaster! It was too thick and gritty.
Fahad Akmal
[email protected]I'm so glad I found this article. I've been wanting to make my own nut milk for a while now, but I didn't know where to start.
Dagurl Tessycruz
[email protected]I'm not sure how I feel about nut and seed milk. I guess I'll have to try it for myself before I decide.
Collins Christopher
[email protected]The quinoa milk was a bit too watery for my taste. I think I'll try using less water next time.
AL MARJAN
[email protected]I'm lactose intolerant, so I'm always looking for new non-dairy milk alternatives. I can't wait to try the flaxseed milk recipe.
Ray Fernandez
[email protected]I made the macadamia nut milk and it was heavenly! It's so rich and creamy.
Mateusz kowalewski
[email protected]I'm allergic to nuts, so I can't try any of these recipes. :(
Deliah Boles
[email protected]The pistachio milk was a bit too thick for my taste. I think I'll try adding more water next time.
Crezana Kuswar
[email protected]I've been wanting to try making my own nut milk for a while now. This article has given me the inspiration I needed to finally do it.
Khuramkhanking Khuramkhanking
[email protected]I'm not a big fan of nut and seed milk. I prefer the taste of regular milk.
Nic Pirri (Maniac)
[email protected]I love the variety of nut and seed milk recipes in this article. I can't wait to try them all!
noor sitara
[email protected]The oat milk was creamy and delicious. I used it in my pancakes and they were the best pancakes I've ever had!
Saira Batool
[email protected]I've been making my own nut milk for years and I've never had a problem. But when I tried the sunflower seed milk, it came out gritty.
Ahmed Ullah
[email protected]The hemp milk was surprisingly good! It has a mild, nutty flavor and a smooth texture.
Legend Afaq
[email protected]I love making my own nut and seed milk. It's so easy and I can control the ingredients.
Muhammad Mustapha
[email protected]The cashew milk was a bit bland for my taste. I added some vanilla extract and honey to sweeten it up.
Micah Haripersad
[email protected]I tried the almond milk recipe and it turned out amazing! It has a creamy texture and a nutty flavor. I used it in my morning smoothie and it was a perfect addition.