NUT STICKS
This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!
Provided by love4culinary
Categories Lunch/Snacks
Time 49m
Yield 36 sticks
Number Of Ingredients 6
Steps:
- Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
- Add egg yolk, and beat well.
- Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
- Chill dough for several hours.
- Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
- Roll sticks in finely chopped nuts.
- Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
- You can also squeeze the dough through a cookie press, and roll in nuts.
- bake, and cool.
- Store.
- ENJOY!
Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7
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Nuriy a Asadova
[email protected]These nut sticks are a great snack or dessert. They're also perfect for gift-giving.
Salih Khan
[email protected]I've never made nut sticks before, but these were so easy to follow and they turned out perfect! I'll definitely be making them again.
Alessia Renteria
[email protected]These nut sticks are so easy to make, and they're always a hit! I love that I can use any kind of nuts I have on hand.
Nakul Thapa
[email protected]I'm not a big fan of nuts, but I loved these nut sticks! They're the perfect balance of sweet and salty.
Akaz Akram
[email protected]These are the best nut sticks I've ever had! The dough is so flaky and the filling is so flavorful.
Kendra Cawthra
[email protected]I made these nut sticks for a bake sale, and they sold out in minutes! Everyone loved them.
Blake S
[email protected]These are so addictive! I can't stop eating them.
Sandile Dube
[email protected]I've been making these nut sticks for years, and they're always a favorite. They're the perfect combination of sweet and salty.
Steve Aliprandi
[email protected]Easy and delicious! I used a mix of chopped walnuts and pecans, and they turned out perfectly.
Mickelly Chilaule
[email protected]Yum, yum, yum! These nut sticks were a huge hit at my holiday party. They're so simple to make, and they're always a crowd-pleaser.