NUT TORTE
Steps:
- Pre-heat oven to 350 degrees F. Grease and Flour two 9" rounds, or one 9x13. Beat together: 1 cup white sugar 6 egg yolks- reserving egg whites 5 Tablespoons water Unitl well combined- ribbon forming. Add: 1 teaspoon of vanilla A handful of finely chopped walnuts. Sift 2x: 1 cup all purpose flour 1 1/2 teaspoon of Baking Powder 2 Tablespoons of Postum or Instant Coffee Add Flour to egg mixture. Whip egg whites until soft peaks form Fold in egg whites to batter. Divide into pans/pan. Bake 30-35 minutes. Center spings to touch. Cool completely. Frosting: Chocolate pudding 1 Large box of Chocolate Pudding. The cooking kind. 1 3/4 cups of Milk Cook as directed, but, liquid is reduced. When cooked, thick, and still hot add: 1 stick of butter and blend. Cool pudding mixture until spreadable. Assemble: for 9" inch rounds. Cut each layer in half (total 4). 9x13: cut rectangle in half. Then cut each half in to half again. Total 4 squares. Frost each layer with choc. pudding frosting. Add the next layer. Then frost the entire top and sides. Garnish with chopped nuts. Refrigerate for 3 hours. Keep refrigerated until 30 minutes before serving.
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Biron Su
[email protected]This recipe seems a bit complicated, but I'm sure it would be worth the effort.
Qazi irfan qazi
[email protected]I'm not a big fan of nuts, but I'm sure this torte would be delicious even without them.
Dan Garcia
[email protected]This torte would be perfect for a special occasion.
mahi yosef
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Saqi Sadaf
[email protected]This torte looks so impressive, but it's actually quite easy to make.
Asnaku Lemma
[email protected]I had some trouble getting the caramel to set, but the torte still tasted great.
yashmi thushara
[email protected]The flavor of this torte was amazing, but I found it to be a bit too sweet for my taste.
Ted Chosen
[email protected]This torte is definitely a keeper. I will be making it again and again.
Kumail Pardaise
[email protected]I substituted walnuts for pecans and it was still delicious.
Kgothatso Moremedi
[email protected]The instructions were easy to follow and the torte turned out beautifully.
Hammad Afzal Bhatti
[email protected]I made this torte for a potluck and it was gone in minutes! Everyone loved it.
Md sobuz
[email protected]This nut torte was a hit with my family! The combination of nuts, chocolate, and caramel was perfect. I especially loved the crunchy pecan crust.