NUTELLA & CHOCOLATE BISCOTTI
Steps:
- Preheat oven to 350 degrees. Line 3 baking sheets with parchment paper. Melt the butter over medium heat. Continue to cook until the butter browns and gets a nutty aroma, about 5 minutes. Let cool slightly. Beat the eggs in a medium bowl with an electric mixer until light and pale yellow, about 2 minutes. Gradually add the sugar while beating. Then slowly add the butter and vanilla until evenly mixed, about 30 seconds more. Add the Nutella and mix until combined. Add flour, baking powder, and salt together and mixing slowly, add the dry ingredients to the wet, in 2 additions, mixing just until absorbed. Fold in the chocolate pieces and hazelnuts. Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough with slightly wet hands into logs about 2inches wide and 15 inches long. Bake until set and brown around the edges, about 25-30 minutes. (For even baking take care to rotate the pans-top to bottom and front to back-about half way though.) Cool logs on the baking sheets for about 10 minutes. Lower the oven temperature to 325 degrees. Carefully transfer the logs to a cutting board. Cut logs crosswise, with a long serrated knife at about a 45 degree angle, into ½ inch thick cookies. Place cookies cut side down on the baking sheets lined with parchment paper. Bake until crisp, about 8 minutes. Flip the cookies over and bake until golden brown, about 8 minutes more. Cool biscotti on the baking sheets. Alternate recipe: Try substituting peanut butter for Nutella and ½ cup of Cocoa Powder for ½ cup of the flour.
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Mercy Loveness
[email protected]I'm not a big fan of Nutella, but I loved these biscotti. The chocolate flavor was perfect and the biscotti were so crispy.
Luke Boyer
[email protected]These biscotti are so delicious! I can't believe how easy they were to make.
HK SOhag Tamjid
[email protected]I've been making these biscotti for years and they're always a hit. They're the perfect treat to have on hand for unexpected guests.
Jasleen Manku
[email protected]These biscotti are the perfect gift for any chocolate lover.
Ntande Mazwi
[email protected]I love how these biscotti are not too sweet. They're the perfect snack to have with a cup of coffee.
TaYcoon Garrett
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser.
BRIAN MANYAMALALA
[email protected]I'm not a big fan of Nutella, but these biscotti were still really good. The chocolate flavor was rich and decadent.
Teresa Zitzer
[email protected]These biscotti are the perfect combination of crunchy and chewy. I love the Nutella filling!
Nadeem Waris
[email protected]I was disappointed with these biscotti. They were too hard and didn't have much flavor.
Ib Fofana
[email protected]These biscotti are so addictive! I can't stop eating them.
Ashaba Wendo
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to have with coffee or tea.
Dagem Dereje
[email protected]The biscotti was a bit too dry for my taste, but the Nutella filling was delicious.
Rooksley Eliacin
[email protected]These were a hit at my party! Everyone loved them.
Awais Khan niazi
[email protected]I love how easy these biscotti were to make. I didn't have any Nutella on hand, so I used chocolate chips instead. They still turned out great!
Atum Kumar
[email protected]These biscotti turned out amazing! The Nutella filling was the perfect touch of sweetness and the biscotti were crispy on the outside and soft on the inside. I will definitely be making these again!