NUTELLA ICING
It appears that many people are having trouble with this recipe. As I have always had great success with it, I can only assume our differences lie in the quality of the whipped cream available 'here' as opposed to other places. I get fresh whipping cream - not the ultra-pasteurised stuff, so this is probably where our differences lie. If you have a source for 'real' cream, and not cream that has been radiated, I'm sure you'll enjoy the same success with this recipe. This makes enough to ice a 2-layer cake - provided you can stop yourself from eating it up right out of the bowl (and the beaters...and the spatula...)
Provided by evelynathens
Categories Dessert
Time 8m
Yield 2 layer cake
Number Of Ingredients 3
Steps:
- Empty nutella, whipping cream and vanilla extract into the bowl of your mixer, and beat (slowly in the beginning to avoid splatters) on medium-high, scraping sides and bottom of bowl with rubber spatula occasionally, until you have billowy clouds of chocolate-hazelnut cream.
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Pamela Masango
[email protected]I love the rich chocolate flavor of this icing.
Mak Karim
[email protected]This icing is really easy to make and it tastes delicious.
jermaine whyte
[email protected]This icing is amazing! It's so chocolatey and flavorful.
Hafiz saleh Muhammad
[email protected]I found this icing to be a bit too thick for my liking. I had to add a little bit of milk to thin it out.
Zay Bozo
[email protected]This icing is a bit on the sweet side for my taste, but it's still very good. I think it would be perfect for frosting a chocolate cake or cupcakes.
mahair sial
[email protected]I was pleasantly surprised by how well this icing held up. I made a cake with it and it stayed perfectly smooth and creamy, even after being refrigerated overnight.
Sapla Akter
[email protected]This icing is so rich and decadent, it's like a chocolate lover's dream come true. I highly recommend it for any chocolate lover.
Christine Githinji
[email protected]I love how easy this icing is to make. I always have Nutella on hand, so I can whip up a batch of this icing in no time. It's also very forgiving, so it's perfect for beginner bakers.
Tonya Martin
[email protected]This icing is a game-changer! It's so delicious and versatile. I've used it to frost cakes, cupcakes, and even cookies. It's also great as a dip for fruit and pretzels.
FF free fire JK
[email protected]I've tried many Nutella icings before, but this one is by far the best. It's so easy to make and it has the perfect consistency. It's not too thick and not too runny, and it spreads evenly over cakes and cupcakes.
Petrus Pheyane
[email protected]This icing is absolutely divine! It's so rich and chocolatey, and it pairs perfectly with the hazelnut flavor of Nutella. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.