NUTMEG COOKIE LOGS
These are great for Christmas Platter or Cookie Swap. They're a light but very flavorful cookie. My family loves these & always request to take some home. I found this recipe in "Pillsbury Bake-off" Cookbook years ago.
Provided by Lynn Garrett
Categories Cookies
Time 10m
Number Of Ingredients 14
Steps:
- 1. Combine Sugar, butter or margarine, flavorings, and egg until fluffy. Stir in Flour and 1 tsp. nutmeg. Wrap in Plastic wrap and chill for at least 45 min.
- 2. Divide dough into 12 pieces. Shape each into rope of 15inches long & 1/2 inch in diameter. Cut each rope into 3 inch lengths. Place on baking sheet 1/2 inch apart. Bake at 350*F for 12-15 minutes or until light golden brown.
- 3. To Make Frosting: Beat Powdered Sugar, margarine or butter, flavorings, and 2 to 3 tbls of milk to make a thick frosting.
- 4. When Cookies are cool, Frost. Then using tines of a fork run lengthwise down each cookie creating a design (log), sprinkle with nutmeg.
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Isabella Bobridge
[email protected]Thank you for sharing this recipe! I'm so glad I tried these cookies.
Del Von
[email protected]I can't wait to make these cookies again! They're the perfect treat for a cold winter day.
Anrekay Fransman
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're sure to impress your friends and family.
Michael Richards
[email protected]I would recommend these cookies to anyone who loves nutmeg. They're a great holiday treat.
Malik ArbaZ
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Morrisa Sowers
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ly at
[email protected]I had trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Abid Afridi
[email protected]These cookies were a little too dry for my taste. I think I would add an extra egg yolk to the dough next time.
Mat Construction
[email protected]I'm not a big fan of nutmeg, but I still enjoyed these cookies. They're not too sweet and the nutmeg flavor is very subtle.
Erochukwu Eze
[email protected]These cookies are so addicting! I can't stop eating them.
king yuku
[email protected]I love the flavor of nutmeg in these cookies. It's the perfect holiday spice.
Boafo Richard
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Umarjan Umarjan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
philiip latim
[email protected]These cookies are the perfect holiday treat! They're easy to make, delicious, and look beautiful.
Pedro Caio De Moraes Guedes Ruiz
[email protected]These cookies are so cute and festive! I love the way they look on a Christmas tree.
aram akram
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Gloria Osei
[email protected]These cookies were delicious! The nutmeg flavor was subtle but present, and the cookies were perfectly crispy. I will definitely be making these again.
mdrana msrana
[email protected]I'm not much of a baker, but these nutmeg cookie logs turned out great! The dough was easy to work with and the cookies held their shape well. They were the perfect addition to my Christmas cookie platter.
sojon islam
[email protected]These nutmeg cookie logs were a hit at my holiday party! They were so easy to make and turned out perfectly golden brown. Everyone loved the combination of spices and the hint of nutmeg.