NUTRITIOUS DELICIOUS SLENDER SOUP

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Nutritious Delicious SLENDER Soup image

This is an easy, nutritious vegetable soup that weighs in at about 40 calories per cup but is very filling and brimming with fresh veggies!

Provided by Karen..

Categories     One Dish Meal

Time 1h15m

Yield 12 cups

Number Of Ingredients 9

3 cups vegetable juice (V-8)
3 cups water
2 cups sliced carrots
2 cups green beans (frozen or fresh)
2 cups diced celery
1 cup diced potato
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Stir together all ingredients in a large pot and bring to a boil.
  • Reduce heat to simmer and cook until all veggies are tender, about an hour.

Crazy allan Jr25
crazy@gmail.com

This soup is so good! I can't believe it's low in calories.


Dilawar Nawaz
n.dilawar@yahoo.com

This soup is a great make-ahead meal. I often make a big batch on the weekend, and then I have lunch for the whole week.


Mudasir Rajper
mudasir@gmail.com

I love that this soup is so versatile. You can add or remove ingredients to suit your taste.


Craig Magby
craig.magby9@yahoo.com

This soup is a great way to use up leftover vegetables.


Courtney Lange
l-c@gmail.com

This soup was a bit bland for my taste. I think I'll add some more spices next time.


Benneth phenyo
benneth39@yahoo.com

I made this soup for lunch today, and it was perfect. It was light and flavorful, and it kept me feeling full all afternoon.


Poseidon
poseidon81@yahoo.com

This soup is delicious and nutritious. I love that it's low in calories and fat, and it's a great way to get my daily dose of vegetables.


Buluma Didan
bulumadidan@yahoo.com

I've tried many different slender soups, but this one is by far my favorite. It's so easy to make, and it's always a hit with my family. I love that it's packed with vegetables, and it's a great way to get my kids to eat their veggies.


BD Sabbir Gamar
bd.s@yahoo.com

This soup was an absolute delight! The flavors were incredibly harmonious, and the texture was velvety smooth. I especially loved the addition of the spinach and zucchini, which gave it a nice pop of color and freshness. I served it with a side of wh


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