NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
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Zainab K.b
[email protected]This cake is the best chocolate chip cake I've ever had. I highly recommend it.
Scott Robinson
[email protected]This cake is a keeper. It's delicious, easy to make, and perfect for any occasion.
Emily Poling
[email protected]This cake was easy to make and it turned out great. I'll definitely be making it again.
Evanna Salina
[email protected]This cake was a bit dry, but the chocolate chips helped to make up for it.
Akanyo Alice
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Kiara Aiawa
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
Christine Sison
[email protected]I love the nutty flavor of this cake. It's a nice change from the usual chocolate chip cake.
Ashton Gullo
[email protected]This cake is the perfect picnic cake. It's easy to transport, it's not too heavy, and it's delicious.
Bolanle Adeboye
[email protected]This cake was a disaster! It was dry and crumbly, and the chocolate chips were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Md Rakibul Islam Rakib
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Shanto Khan Official
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use different nuts to change up the flavor.
Tosin Esther
[email protected]I made this cake for my family and they all raved about it. The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and nutty.
Yours tausif
[email protected]This cake was a hit at my picnic! Everyone loved the nutty flavor and the chocolate chips added a gooey sweetness. It was also really easy to make, which is always a plus.