NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
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Zainab K.b
k25@yahoo.comThis cake is the best chocolate chip cake I've ever had. I highly recommend it.
Scott Robinson
scott-r@yahoo.comThis cake is a keeper. It's delicious, easy to make, and perfect for any occasion.
Emily Poling
e.poling99@yahoo.comThis cake was easy to make and it turned out great. I'll definitely be making it again.
Evanna Salina
e_s48@hotmail.frThis cake was a bit dry, but the chocolate chips helped to make up for it.
Akanyo Alice
akanyo_a39@hotmail.comThis cake is a bit too sweet for my taste, but it's still good.
Kiara Aiawa
kiara_aiawa@yahoo.comThis cake is so moist and fluffy. It's the perfect cake for a special occasion.
Christine Sison
s-christine46@yahoo.comI love the nutty flavor of this cake. It's a nice change from the usual chocolate chip cake.
Ashton Gullo
gulloashton53@gmail.comThis cake is the perfect picnic cake. It's easy to transport, it's not too heavy, and it's delicious.
Bolanle Adeboye
bolanle_a@yahoo.comThis cake was a disaster! It was dry and crumbly, and the chocolate chips were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Md Rakibul Islam Rakib
md80@aol.comThis cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Shanto Khan Official
so54@aol.comThis cake is so easy to make and it always turns out perfectly. I love that I can use different nuts to change up the flavor.
Tosin Esther
esthert3@yahoo.comI made this cake for my family and they all raved about it. The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and nutty.
Yours tausif
y_t15@gmail.comThis cake was a hit at my picnic! Everyone loved the nutty flavor and the chocolate chips added a gooey sweetness. It was also really easy to make, which is always a plus.