NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
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Noster Mangwiro
[email protected]I can't wait to make this relish again for my next holiday party.
Rafhael Casal
[email protected]This relish is so easy to make, I can whip it up in no time.
mdatikshakharia tarim
[email protected]The orange zest really brightens up the flavor of this relish.
ABDUL SHOUMRA
[email protected]I love the crunch of the pecans in this relish.
Lando Parks
[email protected]This relish is the perfect balance of sweet and tart.
Dr Rash
[email protected]I'm so glad I found this recipe.
Baha Uddin
[email protected]This recipe is a keeper!
Umar Sajjad
[email protected]I've been making this relish for years and it's always a hit.
Ahsan Maher
[email protected]This relish is a must-have for any holiday gathering.
Kenzie Gang
[email protected]I'm not a big fan of cranberries, but this relish is amazing! I could eat it straight out of the jar.
Elvira Ema Acosta
[email protected]This is the best cranberry relish I've ever had!
Hannah Gallop
[email protected]I love the versatility of this relish. I've used it on turkey, chicken, and even fish. It's also great as a dipping sauce for appetizers.
Abdul rasheed Yusuff
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in just a few minutes.
Albin Daabadi
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and texture.
Kobu Lynn
[email protected]This Nutty Cranberry Relish is absolutely delightful! The combination of cranberries, pecans, and orange zest creates a sweet and tangy flavor that is perfect for the holidays.