My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would ever guess that this hearty dish is brimming with produce and is prepared in about 30 minutes. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Pulse hazelnuts in food processor until finely ground. Add kale, 1/4 cup Parmesan cheese, basil, 1/4 cup olive oil and 1/4 teaspoon salt; pulse until smooth and creamy, adding oil if pesto seems dry., In a large stockpot, cook linguine according to package directions. Meanwhile, in a large skillet, heat remaining 2 tablespoons olive oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Reduce heat to low; add garlic and honey. Cook, stirring occasionally, until onion caramelizes, about 5 minutes more., Drain linguine, reserving 1/2 cup pasta water. In a large serving bowl, combine kale pesto, onion mixture, linguine, chopped tomato and remaining salt. Toss until well coated, adding reserved pasta water if needed to reach desired consistency. Top with remaining Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 15g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein.
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REO FF GAMER
[email protected]Meh.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]Just wanted to say thanks for sharing this recipe. I'm not usually a fan of kale, but the pesto was surprisingly delicious! The caramelized onions were also a great addition.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]Made this for dinner last night and it was a hit! The pesto was easy to make and the caramelized onions added a nice touch. Will definitely be making this again.
Quan Le Hoang
[email protected]This pasta dish was a delightful culinary experience! The nutty kale pesto added a unique and flavorful twist to the classic pesto sauce, while the caramelized onions brought a sweet and savory balance. The combination of flavors and textures was sim