My friend Erin is really skinny, and its hard for her to gain weight. Here is her AWESOME weight maintanence snack.
Provided by Little Italy
Categories Breakfast
Time 5m
Yield 1 nutty nana, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana.
- Pour granola into a plate.
- Cover banana in peanut butter (you can choose to slice it or not before coating).
- Roll in granola.
- Eat.
- WARNING: MAY REQUIRE A GLASS OF MILK.
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reki Baby
[email protected]I would definitely recommend this recipe to others.
Robert Grange
[email protected]This was a great recipe to try something new. It was easy to make and tasted great!
Dipro Das
[email protected]I love this recipe! It's healthy and delicious.
Ita Vosalevu
[email protected]This recipe is a keeper! It's so versatile and can be made with different fruits and nuts.
Huzifa Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover bananas.
Ava B
[email protected]This was a hit at my last party! I'll definitely be making it again.
Shakil Molla
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
MD: Jehad Hossain
[email protected]This recipe was so easy to follow and the end result was delicious! I've never made anything like this before, but it turned out great. Thanks for sharing!