A warm, deep taste that really envelops the mouth, with two different levels of nutty flavour. A heavenly experience! I suggest using quality -crunchy- peanut butter (where the ingredients = 100% roasted peanuts ONLY). One bowl recipe.
Provided by gym tonic
Categories Dessert
Time 13m
Yield 30-36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/175C & grease an oven tray.
- In a large bowl mix sugars together.
- Add remaining ingredients. NOTE: Do not pour tahini straight from container. Scoop from bottom as mixture separates & you don't want just the oil! If you buy a particularly runny tahini, use 1/4 cup tahini, 3/4 cup peanut butter.
- Mix ingredients til well combined. If mixture is too sticky/runny add some flour/gluten-free flour to the mix.
- Spoon 1 1/2 teaspoons of the mixture onto the greased baking tray. TIP: they will spread out while baking so don't crowd tray. You may need to do two batches.
- With a fork, make a slight indent to flatten cookies.
- Bake for 8 minutes for soft cookies, >10 (til browned) for crisper cookies.
- Let cool for 10-15 before touching otherwise they will crumble.
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Kentavious Wright
[email protected]These cookies were a disaster. They didn't spread out at all and they were really dry. I'm not sure what went wrong.
Syedwaqas Waqas
[email protected]Meh.
Johnny Williams
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Zaheer ch Zaheer kashmire
[email protected]I love the nutty flavor of these cookies. The sesame seeds add a nice crunch, too. I'll definitely be making these again.
Gg F
[email protected]These cookies are a great way to use up leftover peanut butter and tahini. They're easy to make and they taste great. I'll definitely be making these again.
Jessie Jessie
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're really good! The peanut butter and tahini flavors are really unique and delicious. I'll definitely be making these again.
Basma Zenati
[email protected]Not bad!
ryk pranks tv2
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I love the combination of peanut butter and tahini, and the sesame seeds add a nice touch. I'll definitely be making these again and again.
mksumon khan0
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies turned out great. They're soft and chewy, with a nice nutty flavor. I'll definitely be making these again.
Maddison Squires
[email protected]These cookies are delicious! The peanut butter and tahini flavors are perfectly balanced, and the sesame seeds add a nice crunch. I'm so glad I tried this recipe.
Ipiiya Melanie
[email protected]I've never had a cookie like this before! The nutty flavor of the peanut butter and tahini really comes through, and the sesame seeds give it a great texture. I'm definitely going to be making these again.
Damarion Chance
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of peanut butter and tahini, and the sesame seeds added a nice crunch. I will definitely be making these again.