NUTTY PUMPKIN BROWNIES
Adding the rich harvest flavor of pumpkin to Betty Crocker Shake-n-Pour brownie mix gives you a ready-to-go fall treat that's easy to fix and delicious to eat.
Provided by Paula Jones
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray.
- Turn brownie mix container upside down; tap lid on counter to loosen mix. Add water. Replace lid tightly. Shake hard 45 seconds. Tap bottom corners of container to loosen remaining mix; shake again.
- Pour batter into pan. Replace lid, turn container upside down and tap on counter. Pour remaining batter into pan.
- In small bowl, stir together pumpkin and pumpkin pie spice. Spread pumpkin mixture over batter. Using knife or chopstick, make swirl pattern.
- Bake 35 to 40 minutes or until brownies pull away from side of pan and center is set. Cool completely in pan, about 30 minutes.
- Sprinkle pecans over top. For large brownies, cut into 3 rows by 2 rows; for small brownies, cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jon Halimi
[email protected]I've been making these brownies for years, and they're always a hit. They're the perfect dessert for any occasion.
Alexander Umbrix
[email protected]These brownies are a good basic recipe. They're easy to make and they always turn out well. I like to add different mix-ins to the batter, such as chocolate chips, nuts, or dried fruit.
AADAM BALOCH
[email protected]I would make these brownies again, but I would make a few changes to the recipe. I would reduce the amount of sugar and add an extra egg to the batter.
Raju Bohara
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Liza Chin
[email protected]I found these brownies to be a bit dry. I think they would have been better if I had added an extra egg to the batter.
B.
[email protected]These brownies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
al rabbi
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're a family favorite!
Shanioya Brown
[email protected]These brownies are a great way to use up leftover pumpkin puree. I always have a lot of leftover puree after making pumpkin pie, and these brownies are a delicious way to use it up.
Wusat Ullah
[email protected]I'm not a huge fan of pumpkin, but I actually really liked these brownies. The pumpkin flavor is subtle and not overpowering.
Ashuqullah King malang
[email protected]These brownies are so moist and fudgy. They're the perfect treat for a special occasion or just a regular snack.
Theresa Harrison
[email protected]I love the combination of pumpkin and chocolate in these brownies. It's a unique and delicious flavor that I've never had before.
leighton samways
[email protected]I was pleasantly surprised by how easy these brownies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The brownies turned out perfectly!
Ayad Nuri
[email protected]These brownies were a hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again for my next gathering.
Lamiya Akther
[email protected]My family loved these brownies! They were so moist and chocolatey with the perfect amount of pumpkin flavor. I will definitely be making them again soon.