NUTTY RAMEN BROCCOLI SLAW
I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds in until served, otherwise they become soft and you want them crunchy. I hope you like it as much as we do.
Provided by Robin TL.
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- set aside the seasoning for the noodles, crush, place in bowl for later use.
- Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!
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Rdx gaming 71
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
Salma Rahman
[email protected]This recipe is a keeper! The nutty ramen dressing is amazing and really makes the dish.
Stella Onamu
[email protected]I'm really glad I found this recipe. It's a great way to use up leftover broccoli and ramen noodles.
Michelle Temmer
[email protected]This is the best broccoli slaw recipe I've ever tried. It's so flavorful and easy to make.
Sajid Raja
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved the unique flavor and the fact that it was so light and refreshing.
LEGEND Hafeez
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the crunchy texture and the sweet and tangy dressing.
Ashraf Noyon
[email protected]I'm always looking for new ways to make broccoli slaw, and this recipe is definitely a keeper. The nutty flavor of the ramen dressing is really unique and delicious.
ACE_YT
[email protected]This slaw is a great way to use up leftover ramen noodles. I always have a few packs in my pantry, so it's nice to have a recipe that I can use them in.
Arfin Gony
[email protected]I'm not a fan of mayonnaise-based dressings, so I was hesitant to try this recipe. But I'm so glad I did! The ramen dressing is light and creamy, and it really complements the broccoli slaw.
Kelechi Ugorji
[email protected]This is the best broccoli slaw recipe I've ever tried. It's so flavorful and easy to make.
Subarna Datta
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved the unique flavor and the fact that it was so light and refreshing.
Mr Zilla Ali
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the crunchy texture and the sweet and tangy dressing.
Natii Ayele
[email protected]I'm always looking for new ways to make broccoli slaw, and this recipe is definitely a keeper. The nutty flavor of the ramen dressing is really unique and delicious.
Robiul Islam
[email protected]This recipe is a great way to use up leftover ramen noodles. I always have a few packs in my pantry, so it's nice to have a recipe that I can use them in.
shuaib sultani
[email protected]I've made this slaw several times and it's always a winner. It's the perfect side dish for any summer gathering.
Sadame Husen
[email protected]This slaw is so easy to make and it's always a hit at potlucks. I love that it's a healthy dish that doesn't taste like it's healthy.
Luke Tippey
[email protected]I'm not a huge fan of broccoli slaw, but this recipe changed my mind! The ramen dressing is amazing and really brings the dish together.
Sherry Carter
[email protected]This nutty ramen broccoli slaw is the perfect summer dish! It's light, refreshing, and packed with flavor. I loved the combination of the crunchy broccoli slaw and the creamy ramen dressing.