NUTTY RHUBARB MUFFINS
Number Of Ingredients 14
Steps:
- In a small mixing bowl, combine brown sugar, buttermilk, oil, egg and vanilla mix well. Set aside. In a medium mixing bowl, combine flour, baking soda and salt. Add egg mixture, rhubarb and nuts stir just until combined. Spoon the batter into 12 greased muffin cups. Combine topping ingredients sprinkle over tops of muffins. Bake at 375° for 20 minutes or until muffins test done.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Mohsin Rasheed
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[email protected]These muffins were so good! I love the combination of rhubarb and nuts. The muffins were also very moist and fluffy.
AWAIS MALIK
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. The muffins were easy to make and I will definitely be making them again.
Atusasire Odeth
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The rhubarb gave them a tart flavor that was balanced out by the sweetness of the sugar. The muffins were also very moist and fluffy. I will definit