NUTTY SOUR CREAM APPLE PIE
Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling., Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 348 calories, Fat 16g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 4g fiber), Protein 4g protein.
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Ladba
[email protected]This pie looks amazing! I'm going to have to try it soon.
April McLean
[email protected]I can't wait to try this recipe! It looks delicious.
mark Sade
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Anime Lover
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
MD Mostafa
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
sepo lubinga
[email protected]I'm not a huge fan of apple pie, but this one was really good. The sour cream filling was a nice surprise.
Fresh Chips
[email protected]This pie is a must-try! The combination of flavors is incredible.
HARD PARKOUR HARD PARKOUR
[email protected]I love this recipe! The sour cream makes the filling extra creamy and delicious.
Monica Ramirez
[email protected]This pie was easy to make and turned out beautifully. The nutty flavor of the crust was a nice touch.
Kappa gaming
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the sour cream in the filling.
Adule Benard
[email protected]This apple pie was amazing! The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this again.