NUTTY WARM BRUSSELS SPROUTS SALAD
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush.
Provided by WiGal
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large nonstick skillet over medium heat.
- Add garlic; cook 1 minute or just until golden, stirring constantly.
- Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
- Transfer crumb mixture to a cup.
- Heat oil over medium heat.
- Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
- Remove from heat, season with salt and pepper, stir in cracker crumbs.
- Top with walnuts or recipe#463068 and cheese.
- Serve warm.
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Belinda Smith
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a great way to get your daily dose of vegetables.
Masher Davido
[email protected]I love the nutty flavor of the Brussels sprouts in this salad. It's a really unique and delicious dish.
MAKGOGOANE RADINGOANA
[email protected]This salad is a great side dish for any meal. It's light and flavorful, and it pairs well with a variety of entrees.
Mark William
[email protected]I'm not a big fan of Brussels sprouts, but this salad changed my mind. The roasting process really mellows out the flavor.
Jerome Links
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious.
MD Nurul Alom Sagor
[email protected]I love how versatile this salad is. I've made it with different types of nuts and different types of cheese. It's always delicious.
Bdraister King
[email protected]This is my favorite way to eat Brussels sprouts. They're roasted to perfection and the dressing is so flavorful.
Brittany Brown
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks and dinner parties and everyone always loves it.
noob Adam
[email protected]I love the combination of the roasted Brussels sprouts and the warm bacon dressing. It's a really unique and flavorful salad.
Omar Mostafa
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and this was the perfect way to use them up.
Chabz Chabs
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this salad. The roasting process mellowed out the flavor of the Brussels sprouts and the dressing was really tasty.
pappuyadav pinto
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It worked out great! The salad was still delicious and the pancetta added a nice salty flavor.
daniel mwampashi
[email protected]This salad is amazing! The Brussels sprouts are roasted to perfection and the dressing is so flavorful. I love that it's a warm salad, so it's perfect for a cold winter day.
Rifadul Islam Himel
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The Brussels sprouts are always roasted perfectly and the dressing is always delicious. It's a great way to get your daily dose of vegetables.
Younas Nanu
[email protected]This salad is so easy to make and it's so flavorful. I love the combination of the roasted Brussels sprouts and the warm bacon dressing. It's the perfect side dish for any meal.
Ruba Ali
[email protected]I made this salad for my family and they loved it! The Brussels sprouts were roasted to perfection and the dressing was delicious. Even my picky kids ate it all up.
Armin Wilson
[email protected]This salad was a hit at my dinner party! The nutty flavor of the Brussels sprouts paired perfectly with the warm bacon dressing. I'll definitely be making this again.