Steps:
- 1. Heat oven to 400 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes. 2. Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through. 3. When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds. 4. Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
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Terry Hooper
hooper_t95@gmail.comThis dish was a bit too salty for my taste, but overall it was still good. I think I would use less anchovies next time.
Rashi Chandia
c_rashi@yahoo.comThis is a great recipe for a special occasion. The chicken is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Confidence Madhobhi
confidence@gmail.comI love this recipe! The chicken is always cooked to perfection and the sauce is so flavorful. I usually serve it with pasta or rice.
Kamil Rajpoot
kr63@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with roasted vegetables.
Sak soyaif Khan
k_s72@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Donna Younger
y-d@gmail.comThis is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice or mashed potatoes.
Abdulbasit Sherefa
abdulbasit_s@aol.comI followed the recipe exactly and the dish turned out perfectly. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Akinyemi Alaba
alaba_akinyemi@hotmail.comThis dish was amazing! The chicken was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Ritu Oli
r.oli@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the sauce is very flavorful. I will definitely be making this again.
Mrs2 Sulaiman
mrs2s40@gmail.comI made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
hp Joker
joker@yahoo.comThis was a great recipe! The chicken was very flavorful and the sauce was delicious. I will definitely be making this again.
Avi Sen
avi.sen92@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Damon Cochrane
damoncochrane@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually double the recipe so I have leftovers for lunch the next day.
Jxd 17
j.17@yahoo.comI love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I usually serve it with roasted potatoes and green beans.
Jo Ma
jo.m74@yahoo.comThis was my first time cooking chicken with lemon-anchovy sauce and I was pleasantly surprised. The flavors were well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
greenmint
greenmint37@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the sauce. I highly recommend this recipe.
Nicole Sameh
n_s77@hotmail.comI followed the recipe exactly and the dish turned out amazing! The chicken was flavorful and juicy, and the sauce was tangy and savory. My family loved it!
jasmine colwell
colwell-jasmine@aol.comThis dish was absolutely delicious! The chicken was cooked perfectly, and the lemon-anchovy sauce was the perfect complement. I will definitely be making this again.