NüRNBERGER LEBKUCHEN - VEGAN AND FAT FREE!
These are a traditional German treat for Christmastime. As for this variation on the goodie, I don't know how authentic it is, but vegan and fat free - really, who wants to second-guess that?! I found it on FatFree.com.
Provided by White Rose Child
Categories Dessert
Time 40m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 14
Steps:
- Mix honey, sugar, eggbeater, lemon juice and rind. Blend dry ingredients separately.
- Stir the wet into the dry. Chill overnight.
- When ready to cook, heat the oven to 400 degrees.
- Roll out a small amount of dough at a time to a 1/4 " thick log. Cut into 2" rounds.
- Place each cookie round on a nonstick cookie sheet, and place a slivered almond in the center if desired.
- Bake about 12 minutes, or until set.
- Immediately brush with glazing icing, if desired:
- boil sugar and water until the first indication of a 'thread' appears as it thickens (around 230 degrees).
- Remove from heat and stir in the powdered sugar. Bush this lightly over the cookies (when the icing gets sugary, reheat slightly, adding a little water until clear again).
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Sunil Mochi
[email protected]I wish I had read the reviews before I made this recipe.
Hackar Rasel
[email protected]Do not make this recipe unless you want to be disappointed.
Daniah Musik
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
juan jose sologuren
[email protected]This was a waste of time and ingredients.
Charlie Antoine
[email protected]I would not recommend this recipe to others.
Jagorone sagor
[email protected]Overall, I was disappointed with this recipe. It didn't turn out as I expected.
randall crocker
[email protected]I'm not sure what went wrong, but my cookies fell apart when I tried to decorate them.
Alisha Mahato
[email protected]These were way too sweet for me. I would have preferred a less sugary cookie.
Basit Pitafi
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Jam Saddam
[email protected]These were a little too spicy for my taste, but my husband loved them.
Polly & Frank Gill
[email protected]I'm not a huge fan of Lebkuchen, but these were actually really good. I'd definitely make them again.
Ruby O'Dowd
[email protected]These cookies are the perfect addition to any holiday cookie plate.
Rehan Arshad
[email protected]The spices in these Lebkuchen are perfect. They're not too overpowering, but they definitely give the cookies a lot of flavor.
shenal fernando
[email protected]I love that this recipe is vegan and fat-free. It's a healthier way to enjoy a holiday treat.
Faishal Bsdsha
[email protected]These were really easy to make, and they turned out great! I'll definitely be making them again.
Chandra Light
[email protected]I made these for my vegan friend, and she loved them! She said they were the best Lebkuchen she's ever had.
Angi Pickford
[email protected]These were a hit at my holiday party! Everyone loved them.
Terijoe Anderson
[email protected]I've never had Lebkuchen before, but these were delicious! They're not too sweet, and the spices are really flavorful. I'm glad I tried this recipe.
Mishco Malepe
[email protected]These Lebkuchen turned out amazing! They're soft, chewy, and have the perfect amount of spice. I love that they're vegan and fat-free, too. I'll definitely be making these again.