O' CHARLEY'S LOADED POTATO SOUP RECIPE - (5/5)
Provided by Danielle4550
Number Of Ingredients 12
Steps:
- 1 Dice unpeeled red potatoes into 1/2 inch cubes. 2Place in large saucepan; cover with water and bring to a boil. 3Let boil for 10 minutes or until 3/4 cooked. 4In a separate pan, combine melted margarine and flour, mixing until smooth. 5Place over low heat and gradually add half-and-half, stirring constantly. 6Continue to stir until smooth and liquid begins to thicken. 7Add melted Velveeta. 8Stir well. 9Drain potatoes and add to cream mixture. 10Stir in pepper, garlic powder and hot pepper sauce. 11Cover and cook over low heat for 30 minutes, stirring occasionally. 12Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
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Constance Dera
[email protected]This soup was a bit too thick for my taste. I think I'll add more milk next time.
MD Forhad hossin
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Farhan Ramper
[email protected]This soup was delicious! I especially liked the crispy bacon and green onions on top. It really made the soup.
Rana Yaseen
[email protected]I'm not a huge fan of potato soup, but this recipe was pretty good. The soup was creamy and flavorful, and the potatoes were cooked perfectly. I would definitely make it again.
Shyama Audit
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Md Nasir
[email protected]Meh.
JANIYA Rolle
[email protected]This soup was amazing! It was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Mahmud Musah
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Otherwise, it was a good soup.
Shaimaa Hamdy Gad
[email protected]This soup is delicious! I love the combination of flavors and textures. It's also very easy to make, which is a bonus. I will definitely be making this again.
Judith Norzelin
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks or family gatherings. I highly recommend it!
John Baptist
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I made a few minor adjustments to the recipe, such as using a different type of cheese and adding some diced jalapeños. It was delicious, and I will definitely be maki