OAT CAKE CRACKERS
I needed food to help me lower my cholesterol. I created this to add to my daily oat bran intake. With this and other recipes, I was able to drop it 75 pts. I add liquid till the dough is easy to work.
Provided by Judys Kitchen
Categories Breads
Time 40m
Yield 48 Crackers
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Work oil into flour mixture.
- Mix in water and immediately divide in half; shape into a rectangle and put on 2 sheets of waxed paper with quick oats scattered on it.
- Cover with another sheet of waxed paper and roll out 1/4" thick. You need to work quickly with the dough once you add the water, or you'll end up with a brick.
- Remove top paper, cut with pizza cutter,
- Put on 2 cookie sheets.
- Bake 400° for 25 minutes, shifting sheets top to bottom and front to back half way through baking. Bake till lightly brown. Cool on racks.
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Atiq Mohmand
[email protected]Not worth the effort.
Wisdom Kaka
[email protected]Will definitely make again!
Evanz m Chronix
[email protected]My new favorite cracker!
Robin Tech's
[email protected]Bland and dry.
Rana Sohail Ahmad
[email protected]Easy to make and tasty!
Slick Stiwart
[email protected]These crackers are delicious! They're crispy and flavorful, and they're perfect for snacking or serving with soup or salad. I'll definitely be making these again.
Pamela Joy Bautista
[email protected]I was really excited to try these crackers, but I was disappointed with the results. The crackers were dry and crumbly, and they didn't have much flavor. I wouldn't recommend this recipe.
Solution YT
[email protected]These crackers are a great healthy alternative to store-bought crackers. They're made with simple ingredients and they're low in calories and fat. I like to pack them in my lunch or snack on them in the afternoon.
Hayu love
[email protected]I love how easy these crackers are to make! I always have oats on hand, so it's great to have a recipe that I can whip up in a few minutes. The crackers are also really tasty - they have a nice nutty flavor and a satisfying crunch.
Miller Puranemaziba
[email protected]These crackers were a bit bland for my taste. I think they could have used a little more salt or seasoning. However, they were still a healthy and crunchy snack.
Adrita Ridhi
[email protected]I've tried many oat cracker recipes before, but this one is by far the best. The crackers are so crispy and flavorful, and they're perfect for snacking or serving with soup or salad. I'll definitely be making these again and again!
Mohammad Agha
[email protected]These oat cake crackers were a delightful surprise! They were incredibly easy to make and had a wonderful nutty flavor. I enjoyed them as a snack on their own and also with some hummus and salsa. Highly recommended!