OATCAKES
From http://www.bigoven.com/107592-Low-Fat-Apricot-Oat-Cakes-recipe.html, this recipe is a copycat for those dense, hockey-puck-like cakes sold at coffee shops. I had to bake mine longer than the recipe below dictates--the original said 15 minutes, but I baked mine for at least 25. Very healthy and satisfying. They freeze well, too.
Provided by spatchcock
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly grind rolled oats in food processor or blender.
- Mix with flour and baking powder.
- Chop dried fruit into small pieces. You could use apricots, raisins, dates, dried apples, dried cranberries, or anything else you like. (I used dates).
- In a separate bowl, "cream" together yogurt, fructose, honey, and vanilla.
- In yet another bowl, lightly beat egg white until it gets bubbly but not stiff.
- Fold egg white into the wet ingredients. Add dried fruit.
- Combine wet and dry ingredients. The dough gets pretty stiff and is hard to mix. (I had to mix it with my hands.).
- Form into 12 patties.
- Bake at 325 degrees F for 25 minutes on non-stick cookie sheet. I flipped mine once halfway through and kind of pressed down on each one with a spatula to add to the hockey-puck look.
- Cool completely and store in refrigerator.
Nutrition Facts : Calories 254, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.1, Sodium 21.8, Carbohydrate 55.6, Fiber 3.3, Sugar 20.1, Protein 6.3
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Lopchan ram
[email protected]I'm not sure what I did wrong, but my oatcakes turned out really gummy. I think I might have added too much water.
Daniel W
[email protected]These oatcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
slf asmr
[email protected]I'm not a huge fan of oats, but I really enjoyed these oatcakes. They're not too sweet and they have a nice nutty flavor.
gold Xandar XDMcKinstry
[email protected]These oatcakes are really versatile. I've had them for breakfast, lunch, and dinner. They're also great as a snack.
Manuel Antwi
[email protected]I've tried several oatcake recipes before, but this one is by far the best. The oatcakes are crispy on the outside and fluffy on the inside.
Habib Muhammad
[email protected]I'm always looking for new and healthy breakfast recipes, and these oatcakes definitely fit the bill. They're delicious and easy to make.
King of King
[email protected]These oatcakes are the perfect way to start my day. They're filling and nutritious, and they give me a boost of energy.
Adnan Hadir
[email protected]I followed the recipe exactly, but my oatcakes turned out too dry. I think I might have overcooked them.
Shel Stoneman
[email protected]These oatcakes were a huge hit with my family. My kids loved them with butter and honey, while I preferred them with smoked salmon and cream cheese.
KarabOTYS
[email protected]I love that these oatcakes are made with whole oats. They're so much healthier than traditional pancakes or waffles.
Mercy Okai
[email protected]These oatcakes were a bit bland for my taste. I think I'll add some herbs or spices next time.
Ahtisham MALIK
[email protected]I've never had oatcakes before, but I'm really glad I tried this recipe. They're so delicious and filling. I'll definitely be making these again.
Jahanggir alom
[email protected]Wow! These oatcakes were incredibly easy to make and turned out perfectly. I love the hearty flavor and texture. They're the perfect addition to my morning routine.