OATEN BISCUITS
Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking times below do not include the 30 minutes resting time and the 15 minutes cooling time.
Provided by bluemoon downunder
Categories Breads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
- Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
- Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
- Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
- Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
- Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
- Set aside for 15 minutes to cool.
- Serve with the blue cheese, cheddar and brie and with Toffee Grapes Recipe #144733.
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iTx BuTt
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Indo Server
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The biscuits were still delicious!
Kevin Abrams
[email protected]These biscuits are a great way to get your kids to eat their oats. They're delicious and they're also a healthy snack.
Kayloni Monroe
[email protected]I love the addition of raisins in these biscuits. They add a touch of sweetness and texture that makes them irresistible.
Rubel Dewan
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for packing in lunches.
kenga broker
[email protected]I'm always looking for new oaten biscuit recipes, and this one is definitely a keeper. The biscuits are delicious and they're so easy to make.
zilke 12
[email protected]These biscuits are a great way to use up leftover oats. They're also a healthier alternative to traditional biscuits.
Ajmir ali
[email protected]I love the simplicity of this recipe. It's so easy to follow and the biscuits always turn out great.
Faid Ali
[email protected]These biscuits are amazing! I followed the recipe exactly and they turned out perfectly. The texture is perfect and the flavor is delicious. I will definitely be making these again.
Rami Albakri
[email protected]I've been making these oaten biscuits for years, and they're always a hit with my family and friends. They're so easy to make and always turn out perfectly.
Sarah Vo
[email protected]These oaten biscuits are a delightful treat! They have a crispy exterior and a soft and chewy interior, with a perfect balance of sweetness and oat flavor. I love the addition of raisins, which add a touch of sweetness and texture.