OATMEAL AND APPLESAUCE PANCAKES
Batter may scare you but the pancakes turn out extremely good to the taste buds.
Provided by TJAUREGUI12
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a lightly oiled griddle over medium-low heat.
- In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
- Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 26.1 g, Cholesterol 35.4 mg, Fat 1.6 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.1 mg, Sugar 6 g
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Zavier Wright
[email protected]These pancakes were delicious! The applesauce made them moist and flavorful. I also liked the addition of cinnamon and nutmeg. I will definitely be making these again.
Taslim Manna Shahin
[email protected]I was a bit skeptical about making pancakes with applesauce, but I'm so glad I tried this recipe. The pancakes were light and fluffy, and the applesauce added a subtle sweetness that was perfect. I'll definitely be making these again.
Jeff Brown
[email protected]I've made these pancakes several times now and they're always a winner. They're so easy to make and they taste amazing. I love that I can use up leftover applesauce in them.
Julius Swanigan
[email protected]These pancakes were a hit with my kids. They were easy to make and turned out perfectly. The applesauce gave them a delicious flavor that everyone enjoyed.
toqeer rao
[email protected]My family loved these pancakes! They were so fluffy and flavorful, and the applesauce added a nice sweetness. I will definitely be making these again.