OATMEAL AND TOMATO SOUP
A quick and cheap soup, using basics in your cupboards.
Provided by HEATHERMAX
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Yield 4
Number Of Ingredients 7
Steps:
- In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
- Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
- While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.5 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 335.3 mg, Sugar 5 g
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Luca Newman
[email protected]This soup is a must-try for anyone who loves oatmeal and tomato soup.
Kendrea Tuck
[email protected]I would definitely make this soup again. It's a great addition to my recipe collection.
Ebony Mackey
[email protected]This soup is very filling and satisfying.
Namuun Nrg
[email protected]I'm not a big fan of oatmeal, but I actually really liked this soup. The oatmeal adds a nice creaminess and texture.
Kevin Garcia
[email protected]This soup is a great way to sneak in some vegetables for picky eaters.
Yusuf bawa Mustapha
[email protected]I love how creamy and flavorful this soup is. It's perfect for a cold winter day.
Jessica Bates
[email protected]This soup is a great way to use up leftover oatmeal. It's also very affordable and easy to make.
AMERICAIN EKIE
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The oatmeal and tomato soup combination is actually really good! I would definitely recommend this recipe to others.
Rodney Kelly
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Ivanna Guevara
[email protected]I made this soup last night and it was delicious! I added some extra vegetables, like carrots and celery, and it was perfect. I will definitely be making this again.