OATMEAL & BANANA PANCAKES WITH POMEGRANATE SYRUP
Make and share this Oatmeal & Banana Pancakes With Pomegranate Syrup recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 37m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk juice and honey together in saucepot.
- Bring mixture to boil over medium high heat, then drop the heat to medium.
- Simmer mixture and reduce it to syrup, about 15 minutes.
- Remove from heat and let syrup cool before using.
- To make pancakes, add bananas, milk and vanilla to blender and puree until smooth.
- In large mixing bowl, whisk together ground oats, rolled oats, flour, salt and baking powder.
- Fold banana puree into dry ingredients to a form a thick batter, taking care not to overwork it.
- Gently fold in the whipped egg whites into batter.
- Heat a large nonstick griddle coated wtih cooking spray over medium heat.
- Drop 1/4 cup batter for 5-inch pancakes onto griddle.
- Cook until lightly browned, about 1 1/2 minutes per side.
- Serve with banana slices and a drizzle of pomegranate syrup.
Nutrition Facts : Calories 227.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 1, Sodium 251.2, Carbohydrate 49.3, Fiber 4.9, Sugar 22, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milad Mohammadi
[email protected]I made these pancakes for breakfast this morning and they were a hit! The kids loved them and I thought they were delicious too. The pomegranate syrup was the perfect topping. I'll definitely be making these again.
Victor Adegbanmire
[email protected]These pancakes were easy to make and turned out great! The pomegranate syrup was a bit too tart for my taste, but I still enjoyed the pancakes. I would definitely recommend this recipe.
Shahir Yar
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good! The banana and pomegranate syrup helped to balance out the oatmeal flavor. I'll definitely be making these again.
Carlvin Smith
[email protected]These pancakes were a great way to use up some leftover oatmeal. They're healthy, delicious, and the pomegranate syrup adds a touch of sweetness. I'll definitely be making these again.
Gladys Jean Estay
[email protected]I made these pancakes for my kids and they loved them! They're fluffy, sweet, and the pomegranate syrup adds a fun pop of color. I'll definitely be making these again.
Jedida Wanja
[email protected]These pancakes were delicious! The oatmeal and banana gave them a great texture and the pomegranate syrup was a perfect complement. I'll definitely be making these again.
Mary Amankwah
[email protected]I've made these pancakes a few times now and they're always a hit! They're fluffy, flavorful, and the pomegranate syrup is the perfect topping. I highly recommend this recipe.
Rahul Sandhu
[email protected]These pancakes were easy to make and turned out great! The pomegranate syrup was a nice touch. I would definitely recommend this recipe.
HN SAYRON FF
[email protected]I'm not usually a fan of oatmeal pancakes, but these were really good! The banana and pomegranate syrup added a lot of flavor. I'll definitely be making these again.
Henry Enoch
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the kids. The pomegranate syrup was a great addition, it added a bit of tartness that balanced out the sweetness of the pancakes.
Park Jimin
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and the pomegranate syrup adds a unique touch. I'll definitely be making these again.