OATMEAL BLUEBERRY MUFFINS
Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.
Provided by Jan in Lanark
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Pour milk over oats and let stand for 15-20 minutes (or overnight).
- Heat oven to 350.
- Add sugar, egg and oil to oatmeal mixture and beat well.
- Sift dry ingredients together, then blend lightly with oatmeal mixture.
- Fold in blueberries.
- Spoon batter into prepared muffin tins and bake 20-30 minutes.
- Best served warm with butter!
Nutrition Facts : Calories 191, Fat 5.7, SaturatedFat 0.9, Cholesterol 18.4, Sodium 214.6, Carbohydrate 32.3, Fiber 1.1, Sugar 19.4, Protein 3.4
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minhaj Alu
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
changbinator
[email protected]These muffins are so good! I love the crunchy oat topping. They're the perfect grab-and-go breakfast.
Onica Morally
[email protected]These muffins are moist and fluffy, and the blueberries add a nice sweetness. I love that they're made with whole wheat flour, too.
Attique Mughal
[email protected]I've made these muffins several times and they're always a hit. They're the perfect way to use up leftover blueberries.
Jenelle Williams
[email protected]These muffins are so easy to make and they're so good! I love the combination of oats and blueberries.
Md Symon
[email protected]These muffins are delicious! I made them for my kids and they loved them. They're a great way to get kids to eat fruit.
Gebremeskel Hadush
[email protected]I love these muffins! They're so moist and flavorful. I especially love the blueberry flavor.
enis gashi
[email protected]These muffins are the perfect way to start the day. They're filling and satisfying, and they taste great.
Christopher Uche
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Sirjan Kunwar
[email protected]These muffins are so good! I love the crunchy oat topping. They're the perfect grab-and-go breakfast.
Akidul Islam Akidul Islam
[email protected]These muffins are moist and fluffy, and the blueberries add a nice sweetness. I love that they're made with whole wheat flour, too.
Kim R
[email protected]I've made these muffins several times and they're always a hit. They're the perfect way to use up leftover blueberries.
Olorunfemi John
[email protected]These muffins are so easy to make and they're so good! I love the combination of oats and blueberries.
Kanu Adi
[email protected]These muffins are delicious! I made them for my kids and they loved them. They're a great way to get kids to eat fruit.
Kadiri Sunday
[email protected]I love these muffins! They're so moist and flavorful. I especially love the blueberry flavor.
Mariya Akter
[email protected]These muffins are the best! I've made them several times and they always turn out great. They're the perfect grab-and-go breakfast or snack.
Sheikh Ayhan Ahmed Shahel
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Md Řîšhä Ãĺì Båbâ
[email protected]These muffins were amazing! They were so moist and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making these again.