OATMEAL BREAKFAST CAKE
Categories Cake Nut Breakfast Bake Kid-Friendly Quick & Easy High Fiber
Yield 1 8 inch cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350. Grease a round 8" pan. Stir oats and milk together, and let rest 2-3 minutes. Add flour, baking powder, vanilla, cinnamon and nutmeg, and sugar; stir until well-blended. Stir in egg whites, then raisins if desired. Set aside. Mix the filling ingredients well; the filling should be crumbly and moist. Pour half of the cake batter into the pan and sprinkle with half of the topping; spread on the rest of the batter and top with the rest of the filling mixture. Bake for about 40 minutes, and cool for 10.
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Generation Club
[email protected]This cake is a staple in my house. It's the perfect way to use up leftover oatmeal and it's always a hit with my kids.
Lameck
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the oatmeal gives it a lovely texture.
Dean King
[email protected]This is my go-to recipe for oatmeal breakfast cake. It's always a hit with my friends and family. I love that it's easy to make and can be customized with different fruits and nuts.
Anyamele Amarachi
[email protected]This cake was amazing! I made it for my family's Christmas breakfast and it was a huge hit. Everyone loved it, even my picky kids.
Ohis Endurance
[email protected]I followed the recipe exactly, but my cake didn't turn out. It was too dense and didn't have much flavor. I'm not sure what went wrong.
Princess CrayCray
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was just okay. I won't be making this again.
Linda Okaye
[email protected]Not bad. I thought it was a little bland, but my husband liked it. I might try adding some spices next time.
AXMED YARE
[email protected]I've made this cake several times and it's always a winner. It's moist, flavorful, and the perfect way to start the day. I highly recommend it!
Cynthia Franklin
[email protected]Great recipe! I made this cake for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Anaba Chisom
[email protected]This cake was easy to make and turned out delicious. I used fresh blueberries and they burst in my mouth with every bite. Will definitely make this again!
Solomon Gichuki
[email protected]This oatmeal breakfast cake was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again.