OATMEAL CAKE WITH COCONUT-PECAN FROSTING

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Oatmeal Cake with Coconut-Pecan frosting image

Make and share this Oatmeal Cake with Coconut-Pecan frosting recipe from Food.com.

Provided by TGirl

Categories     Dessert

Time 1h5m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 16

1 1/4 cups boiling water
1 cup oatmeal
1/2 cup margarine (softened)
1 cup sugar
1 cup brown sugar
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 self rising flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup margarine (melted)
1/2 cup brown sugar
3 tablespoons half-and-half
1/3 chopped pecans
3/4 cup grated coconut

Steps:

  • Pour boiling water over oatmeal and let stand for 20 minutes.
  • Beat margarine until creamy.
  • Gradually add sugars and beat until fluffy.
  • Blend in vanilla and eggs.
  • Add oatmeal, flour, and spices.
  • Bake in 9 inch square pan for 50-55 minutes.
  • To frost, leave cake in pan.
  • Mix frosting ingredients and spread evenly over over cake.
  • Put cake under broiler until frosting becomes bubbly.
  • Serve warm or cold.

*** Explore more Oatmeal Cake With Coconut-Pecan Frosting Recipes »

Mahar Huzaifa
m.huzaifa@hotmail.com

I made this cake for my husband's birthday and he loved it! He said it was the best oatmeal cake he's ever had.

Luis Reyes
luis@yahoo.com

This cake is so moist and flavorful. The coconut-pecan frosting is the perfect touch.

Joan Boateng
boateng-j@gmail.com

I've been looking for a good oatmeal cake recipe for a while and this one is definitely it. It's easy to make and the results are amazing.

Shambhau Chaudhary
c-shambhau22@hotmail.com

This cake is a keeper!

SLEVA __FF
_s@aol.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was the perfect complement.

Sardar Khan ji
k.sardar8@hotmail.com

This is my new favorite oatmeal cake recipe!

AHWERA DOREEN
d_ahwera66@hotmail.com

I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and rich.

Israel Svinurai
israels1@gmail.com

This cake was delicious! I made it for a potluck and it was a huge success.

Nabin panday official
o.n@gmail.com

I've made this oatmeal cake several times and it always turns out great. It's moist and flavorful, and the frosting is to die for.

Abed and obaida ch
a_ch16@yahoo.com

This oatmeal cake was a hit with my family! The coconut-pecan frosting was the perfect finishing touch.

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