OATMEAL CAKE WITH CRUNCHY TOPPING

Oatmeal Cake With Crunchy Topping image

I am not a fan of coconut but left it in the recipe for those who are. Another great recipe from relish mag

Provided by Ceezie

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15

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Ingredients

1/2 cup butter
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups self-rising flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup mashed banana
1 cup cooked oatmeal
1/4 cup butter
1/3 cup evaporated milk
1/2 cup brown sugar
1/2 cup uncooked old fashioned oats
1/2 cup unsweetened flaked coconut
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°F Coat a 9-inch springform pan or a 13 x 9-inch baking dish with cooking spray.
To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour, cinnamon and salt; beat until just combined. Stir in banana and cooked oatmeal.
Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
To prepare topping, melt butter in saucepan. Add milk and brown sugar; stir until sugar dissolves. Add oats, coconut and walnuts; stir well. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.

*** Explore more Oatmeal Cake With Crunchy Topping Recipes »

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zahid hassan

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I'm not a huge fan of oatmeal, but I really enjoyed this cake. It's a great way to get your daily dose of oats without having to eat oatmeal porridge.

spacerace

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This is my new favorite oatmeal cake recipe.

Daniel Rea

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I've made this cake with different fruits, such as blueberries, raspberries, and apples. It's always delicious, no matter what fruit I use.

Jonathan Reaves

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This cake is a great way to use up leftover oatmeal.

Thabang Mdluli

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I love that this recipe uses simple ingredients that I always have on hand. It's also very forgiving, so I can easily make substitutions if I need to.

R E A N D _F F

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Perfect for a quick and easy breakfast or snack.

Sazzad Hossain Chowdhury

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I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.

ThunderBou BoiThunder

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My family loved this cake. It disappeared in no time!

Martin Link

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the crunchy topping adds a nice texture. I will definitely be making this again.

Linnah Karisa

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5 stars!

destroyer12 gaming

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I've made this oatmeal cake several times now and it's always a hit. The crunchy topping is the perfect contrast to the soft and moist cake. I love that it's not too sweet, so I can enjoy it for breakfast or dessert.